Detroit-Style Pizza + Le Big Matt Burger + BERO Noon Wheat Kit
Ships Nationwide in U.S.
Not eligible for shipping to CanadaIndulge in the perfect trio of bold flavors and refreshing vibes with the Emmy Squared Pizza x BERO Kit. This exclusive kit combines one-of-a-kind Detroit-style Pizza, the Award-winning Le Big Matt Burger, and BERO Noon Wheat—a light, refreshing beer. Whether you’re watching the game, hosting a dinner party, or just want to treat yourself!
Named after BERO founder Tom Holland’s dog, Noon, this easygoing non-alcoholic brew is the perfect companion for those moments that need a little extra enjoyment. A light, refreshing beer with a crisp body and a hint of sweetness, finished off with a zesty orange-lime twist. Whether you’re unwinding at home, taking a stroll, or enjoying time with friends, Noon Wheat offers a burst of brightness in every sip.
With two double-stacked grass-fed beef patties served on a soft pretzel bun, topped with Emmy Sauce and pickles, this fan-favorite burger is a testament to indulgence done right. Perfectly crafted with high quality ingredients and bursting with bold flavor, it’s no wonder it is hailed as one of the best burgers in the country.
Emmy Squared Pizza opened their first location in Williamsburg, Brooklyn in 2016, introducing their one-of-kind pizza to the world. While their menu continues to evolve – as does Emmy with 23 locations and more on the way – their unconditional love of well-made food and sharing that love with Emmy’s guests remains unchanged. They combined a New York style grandma pie with a Detroit style pizza and then added a dose of culinary creativity with fluffy focaccia-like dough, edged with crispy, caramelized crispy cheese known as frico crust. And their famed double-stack burger, the Le Big Matt, has been recognized as one of the top burgers in NYC and Nashville!
This package serves 4 people and includes
- 1 Detroit Style Pizza, your choice
- 1 Double-stacked Le Big Matt Burger Kit (Makes 2 Burgers)
- 4 Beef Patties (4 oz. each)
- 2 Pretzel Buns (3.5 oz. each)
- 4 slices American Cheese
- 1 jar Pickles (3 oz.)
- 2 jar Sammy Sauce (3 oz. each)
- 6 Non-Alcoholic BERO Noon Wheat
- Each pizza is approx. 8″ × 10″
- Please note all BERO products are Non-alcoholic
What You Need at Home: Butter, Lettuce
Pizza Options Include
- Classic – Red Sauce & Mozzarella
- Vodka – Mozzarella, House Made Vodka Sauce, Basil, & Pecorino
- MVP – House Made Vodka sauce, Pesto
- The Emmy – (White Pizza) – Banana Peppers, Red Onion, & Ranch
- Quinn – (White Pizza) – Havarti, Pecorino, & Ricotta
- Founders – Red Sauce, Mozzarella, Pepperoni, Pickled Jalapeños, & Honey
- Roni Supreme – Red Sauce, Mozzarella, Lots of Pepperoni, & Calabrian Chilies
- Deluxe- Red Sauce, Mozzarella, Sausage, Peppers, & Mushrooms
- Big Ang – House Made Vodka Sauce, Ricotta, Double Pecorino, Meatball, Banana Peppers
- Good Paulie – Caramelized Onions, Sausage, Smoked Gouda
- Bad Paulie – Caramelized Onions, Sausage, Smoked Gouda, Calabrian Chiles, Banana Peppers
- Hot Chicken – Nashville hot chicken, ‘Bama white sauce, chopped pickles (pickles packed separately)
- Rhody – (White Pizza) – Lacinato Kale, Chorizo, Olive, Banana Pepper, & Pecorino (Sold Out)
- Pizzas & Kit are made-to-order and promptly frozen.
- Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the pizza and ice packs to partially thaw during shipment.
- Upon receipt, please, cook, refrigerate or place pizzas in the freezer.
- Patties, pickles, and Sammy Sauce must be kept frozen or refrigerated.
- Cheese should be kept refrigerated.
- Buns may be kept at room temperature or in the freezer.
- Pizzas & Kit will stay fresh in the fridge for up to 1-2 days. If you wish to keep them longer, you can store them in the freezer for up to 2 months.
To Serve Pizzas
Cooking Instructions
- Preheat oven to 375 degrees (350 if using a toaster oven).
- Cook pizza for 25 – 30 minutes.
- Cut in half, top to bottom, and then into thirds for 6 square slices.
- Enjoy!
Please refer to the Download Storage and Prep Instructions below for more details
To Serve Le Big Matt Kit
To Serve
What You Need at Home: Butter, Lettuce
Best cooked on a flattop, castiron skillet, or grill
- Preheat oven to 350 F
- Over medium heat, melt a small amount of butter in an oven-safe saute pan and toast pretzel bun until just about golden. Reserve bun on a side dish.
- Turn saute pan to high heat. While the pan is warming, season one side of each burger patty with a generous amount of salt.
- Once pan is hot, sear each patty with the seasoned side down for 1 minute.
- After 1 minute, turn the patty, sprinkle with black pepper and top with 1 slice of American cheese per patty.
- Place saute pan in the oven to melt the cheese.
- While cheese is melting, dress the bun.
- Add equal amounts of Sammy Sauce to the top and bottom buns, place lettuce on the bottom bun, and 4 slices of pickles on the top bun.
- Once the cheese has melted, stack the burger patties on the bottom bun with sauce and lettuce.
- Place the top bun, with pickles, on top of the burger patties and serve.
- Enjoy!
- Non-Alcoholic BERO Noon Wheat – Water, Malted Barley, Malted Wheat, Malted Oats, Hops, Yeast, and other Natural Flavors
- Pizza Dough – Flour, Yeast, Salt, Sugar, Canola Oil, Water
- Pizza Cheese – Low Moisture Whole Milk Mozzarella, White Cheddar, And Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Potassium Sorbate And Natamycin (Preservatives).
- Red Sauce – Vine Ripened Tomatoes, Salt, Citric Acid, Onion, Garlic, Canola Oil, Salt, White Wine, Oregano
- Vodka Sauce – Vine Ripened Tomatoes, Salt, Citric Acid, Onion, Garlic, Canola Oil, Salt, White Wine, Oregano, Heavy Cream, Vodka
- Parsley Pesto – Parsley, Garlic, Canola Oil, Salt
- Sesame Seed Crust – White Sesame Seeds, Black Sesame Seeds, Garlic Powder, Onion Powder, Paprika
- Banana Pepper – Banana Pepper, Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Yellows, Turmeric
- Ranch – Salt, Monosodium Glutamate, Garlic, Modified Corn Starches, Spices, Onion, Maltodextrin, Less Than 2% Guar Gum, Calcium Stearate
- Ricotta – Pastuerized Whey, Pasteurized Milk And Sweet Cream, Vinegar, Salt
- Gouda – Pasteurized Part Skim Milk, Salt, Culture, Microbial Rennet, Annatto
- * Pepperoni* – Pork, Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate, Ascorbic Acid, Bha, Bht, Citric Acid
- Pickled Jalapenos – Jalapeno, Rice Wine Vinegar * *Calabrian Chiles Calabrian Chiles – Chili Peppers, Sunflower Oil, Salt, Wine Vinegar, Citric Acid, Ascorbic Acid
- Sausage – Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Spice Extractives
- Caramelized Onion – Yellow Onion, Olive Oil, Salt
- Grilled Chicken Chicken Breast, Olive Oil, Lime Juice, Korean Chili Flakes * *Nashville Hot Chicken Nashville Hot Chicken – Cayenne, Salt, Canola Oil, Paprika, Onion Powder, Garlic Powder, Ground Cumin, Chili Powder, Sugar, Black Pepper
- Bama White Sauce – Soybean Oil, Egg Yolks, Water, Distilled And Cider Vinegar, Corn Syrup, Salt, High Fructose Corn Syrup, Spice, Oleoresin Paprika, Calcium Disodium EDTA, Apple Cider Vinegar, Celery Seed, Black Pepper, Horseradish
- Bread & Butter Pickles – Fresh Cucumbers, High Fructose Corn Syrup, Water, Vinegar, Salt, Mustard, Celery Calcium Chloride, Yellow 5, Natural Flavor, Polysorbate 80
- Burger Patties – 100% Black Angus Beef
- Buns – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of Eac Of The Following: Yeast, Salt, Dextrose, Malt, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Enzymes, Microcrystalline Cellulose, Sodium Hydroxide
- American Cheese – Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid, Enzymes, Citric Acid, Soy Lethicin
- Sammy Sauce – Soybean Oil, Egg Yolks, Water, Distilled And Cider Vinegar, Corn Syrup, Salt, High Fructose Corn Syrup, Spice, Oleoresin Paprika, Calcium Disodium EDTA, Galic, Sambal (Water, Jalapenos, Crushed Red Peppers, Red Wine Vinegar, Garlic, Salt, Ascorbic Acid, Citric Acid, Xanthan Gum), Tamarind (Tamarind Paste, Xantham Gum, Sodium Benzoate), Light Brown Sugar, Canola Oil
Contains: Beef, Eggs, Dairy, Onions, Garlic, & Gluten
Detroit-Style Pizza With a New York Twist
Detroit-Style Pizza With a New York Twist
New York is known as the city where you can find unique cuisines that result from the marriage of multiple cultures. Emmy Squared’s hybrid pizza is one of those culinary creations. These pies are the spectacular result of when a New York-style grandma pie meets Detroit Style pizza, with an added dose of culinary creativity. Each pizza has a fluffy focaccia-like dough topped with caramelized crispy-crunch cheese (known as a ‘frico crust’) and a myriad of toppings.
From the Colony, topped with perfectly crispy pepperoni cups (or just ’roni cups as we like to call them), jalapeños, and honey, to the Vodka, slathered in housemade vodka sauce, Emmy Squared’s pizza is nothing short of utterly addictive. After your first bite, you’ll understand why everyone is obsessed with the latest innovation out of Detroit. Are they perfect for any occasion? Of course, if you want every occasion to be special.
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