Le Big Matt Burger + BERO Edge Hill Hazy IPA Kit
Ships Nationwide in U.S.
Not eligible for shipping to CanadaGet ready to take your burger to the next level with this exclusive Emmy Squared Pizza & BERO collaboration kit! This perfect pairing celebrates bold flavors by bringing the tropical allure of BERO Edge Hill Hazy IPA with the Award-winning Le Big Matt Burger. Whether you’re watching the game, hosting a dinner party, or just want to treat yourself!
With two double-stacked grass-fed beef patties served on a soft pretzel bun, topped with Emmy Sauce and pickles, this fan-favorite burger is a testament to indulgence done right. Perfectly crafted with high quality ingredients and bursting with bold flavor, it’s no wonder it is hailed as one of the best burgers in the country.
Named after the school days of BERO’s founder, Tom Holland, and is a nod to his vibrant years growing up in England. Full of life and character, this non-alcoholic brew captures the energy and memories of those times while inspiring new ones. Smooth, tropical, and bursting with flavor, it’s a beer that celebrates both where you’ve been and where you’re headed.
Emmy Squared Pizza opened their first location in Williamsburg, Brooklyn in 2016, introducing their one-of-kind pizza to the world. While their menu continues to evolve – as does Emmy with 23 locations and more on the way – their unconditional love of well-made food and sharing that love with Emmy’s guests remains unchanged. They combined a New York style grandma pie with a Detroit style pizza and then added a dose of culinary creativity with fluffy focaccia-like dough, edged with crispy, caramelized crispy cheese known as frico crust. And their famed double-stack burger, the Le Big Matt, has been recognized as one of the top burgers in NYC and Nashville!
This package serves 4 people and includes
- 1 Double-stacked Le Big Matt Burger Kit (Makes 4 Burgers)
- 8 Beef Patties (4 oz. each)
- 4 Pretzel Buns (3.5 oz. each)
- 8 slices American Cheese
- 1 jar Pickles (3 oz.)
- 2 jar Sammy Sauce (3 oz. each)
- 6 Non-Alcoholic BERO Edge Hill Hazy IPA’s
- Please note all BERO products are Non-alcoholic
What You Need at Home: Butter, Lettuce
- Burger Kits are made-to-order and promptly frozen.
- Although each box is carefully packed with ice packs and picked up for immediate shipment, it is normal for the kit and ice packs to partially thaw during shipment.
- Upon receipt, please, cook, refrigerate or place in the freezer.
- Patties, pickles, and Sammy Sauce must be kept frozen or refrigerated.
- Cheese should be kept refrigerated.
- Buns may be kept at room temperature or in the freeze.
- Kit will stay fresh in the fridge for up to 1-2 days. If you wish to keep them longer, you can store them in the freezer for up to 2 months.
To Serve
What You Need at Home: Butter, Lettuce
Best cooked on a flattop, castiron skillet, or grill
- Preheat oven to 350 F.
- Over medium heat, melt a small amount of butter in an oven-safe saute pan and toast pretzel bun until just about golden. Reserve bun on a side dish.
- Turn saute pan to high heat. While the pan is warming, season one side of each burger patty with a generous amount of salt.
- Once pan is hot, sear each patty with the seasoned side down for 1 minute.
- After 1 minute, turn the patty, sprinkle with black pepper and top with 1 slice of American cheese per patty.
- Place saute pan in the oven to melt the cheese.
- While cheese is melting, dress the bun.
- Add equal amounts of Sammy Sauce to the top and bottom buns, place lettuce on the bottom bun, and 4 slices of pickles on the top bun.
- Once the cheese has melted, stack the burger patties on the bottom bun with sauce and lettuce.
- Place the top bun, with pickles, on top of the burger patties and serve.
- Enjoy!
- Non-Alcoholic BERO Edge Hill Hazy IPA – Water, Malted Barley, Malted Wheat, Mated Oats, Hops, Yeast
- Burger Patties – 100% Black Angus Beef
- Buns – Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of Eac Of The Following: Yeast, Salt, Dextrose, Malt, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Enzymes, Microcrystalline Cellulose, Sodium Hydroxide
- Bread & Butter Pickles – Fresh Cucumbers, High Fructose Corn Syrup, Water, Vinegar, Salt, Mustard, Celery Calcium Chloride, Yellow 5, Natural Flavor, Polysorbate 80
- American Cheese – Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid, Enzymes, Citric Acid, Soy Lethicin
- Sammy Sauce – Soybean Oil, Egg Yolks, Water, Distilled And Cider Vinegar, Corn Syrup, Salt, High Fructose Corn Syrup, Spice, Oleoresin Paprika, Calcium Disodium EDTA, Galic, Sambal (Water, Jalapenos, Crushed Red Peppers, Red Wine Vinegar, Garlic, Salt, Ascorbic Acid, Citric Acid, Xanthan Gum), Tamarind (Tamarind Paste, Xantham Gum, Sodium Benzoate), Light Brown Sugar, Canola Oil
Contains: Beef, Eggs, Dairy, Onions, Garlic, & Gluten
Detroit-Style Pizza With a New York Twist
Detroit-Style Pizza With a New York Twist
New York is known as the city where you can find unique cuisines that result from the marriage of multiple cultures. Emmy Squared’s hybrid pizza is one of those culinary creations. These pies are the spectacular result of when a New York-style grandma pie meets Detroit Style pizza, with an added dose of culinary creativity. Each pizza has a fluffy focaccia-like dough topped with caramelized crispy-crunch cheese (known as a ‘frico crust’) and a myriad of toppings.
From the Colony, topped with perfectly crispy pepperoni cups (or just ’roni cups as we like to call them), jalapeños, and honey, to the Vodka, slathered in housemade vodka sauce, Emmy Squared’s pizza is nothing short of utterly addictive. After your first bite, you’ll understand why everyone is obsessed with the latest innovation out of Detroit. Are they perfect for any occasion? Of course, if you want every occasion to be special.
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