Sausage Pizza - 3 Pack
Heat & Eat
Freezer Friendly
These three crispy, tavern-style, thin crust bar pies are topped with crumbled pork sausage, a well-balanced tomato sauce, and a blend of mozzarella cheeses.
Thanks to Emmett’s, New Yorkers are learning that Chicago is more than just a deep-dish town. In 2013, Chicago native Emmett Burke opened Emmett’s in Greenwich Village, specializing in both of Chicago’s main pizza styles: deep-dish and thin-crust. Emmett’s pizzas are truly artisanal, made with only the highest-quality available local ingredients.
This package includes 3 Sausage Pizzas
- Each Pizza serves 1-2 people and measures approx. 12"
- Choose to add on a bottle of Housemade Paprika Ranch (12 oz.)
- Pizzas ship with ice packs, may thaw in transit.
- Upon arrival, remove from packaging and place immediately in the freezer for up to 2 months.
- Pizzas should not be stored at room temperature or in the refrigerator.
To Serve
- Preheat the oven to 475° F.
- Place pizza directly on the middle rack.
- Cook 8-10 minutes.
- Let stand for one minute.
- Cut into squares and enjoy!
- Sausage Pizza – Flour, Water, Olive Oil, Butter, Garlic, Salt, Active Dry Yeast, Tomatoes, Oregano, Black Pepper, Basil, Garlic, Mozzarella Cheese, Pork Sausage
Authentic Chicago Pizza, By Way of NYC
Authentic Chicago Pizza, By Way of NYC
New York might not be a place where you’d expect to find authentic Chicago-style pizza, but thanks to Emmett’s, East Coasters are learning that the Windy City is more than just a deep-dish town. When Chicago native Emmett Burke came to New York to attend Fordham University, he realized that there was no great Chicago pizza to be found, so in 2013 he set about changing that by opening Emmett’s in Greenwich Village, specializing in both of Chicago’s main pizza styles: deep-dish and thin-crust, tavern-style “bar pies.”
Emmett’s pizzas are truly artisanal, made with only the highest-quality available local ingredients. His party-cut thin-crust pizzas are topped with a perfectly-balanced marinara sauce, a blend of mozzarella cheeses, and other creative toppings like housemade paprika ranch, and these crisp, cheesy beauties pair perfectly with an ice cold beer.
