Sausage Pizza - 3 Pack

These three crispy, tavern-style, thin crust bar pies are topped with crumbled pork sausage, a well-balanced tomato sauce, and a blend of mozzarella cheeses.

Thanks to Emmett’s, New Yorkers are learning that Chicago is more than just a deep-dish town. In 2013, Chicago native Emmett Burke opened Emmett’s in Greenwich Village, specializing in both of Chicago’s main pizza styles: deep-dish and thin-crust. Emmett’s pizzas are truly artisanal, made with only the highest-quality available local ingredients.