White Chocolate Raspberry Cheesecake

Named “Chicago’s Finest,” Eli’s cheesecakes are slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Here, Eli’s rich and creamy White chocolate cheesecake is topped with a mirror of red raspberry purée and a splash of white chocolate baked on a dark chocolate cookie crust.

Eli M. Schulman and his cheesecakes are legendary in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared Chicago’s best cheesecake. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients and then topped with hand-decorated designs. Turning out over 20,000 cheesecakes daily, Eli’s is not only a local favorite, but a national one as well.