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S'Mores Cheesecake
94%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaS'Mores Cheesecake
A campfire favorite without the campfire! Smoky chocolate ganache, hand-toasted housemade marshmallow topping and a crunchy graham streusel border crown a delicious graham cracker-infused cheesecake, loaded with bittersweet chocolate chunks, baked on a salted graham crust.
Eli M. Schulman and his cheesecakes are legendary in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared Chicago’s best cheesecake. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients and then topped with hand-decorated designs. Turning out over 20,000 cheesecakes daily, Eli’s is not only a local favorite, but a national one as well.
This package serves 16 people and includes a S’Mores Cheesecake
- Each cheesecake measures approx. 9" and weighs approx. 3.5 lbs.
- Each cheesecake arrives in a branded gift box. Perfect for a gift!
- Certified Kosher by the Chicago Rabinnical Council, CRC
- Choose to add more!
Add On Options Include
- Eli’s Hat
- “The Eli’s Cheesecake Cookbook" 2nd Edition
- Cheesecakes are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit.
- Upon arrival, place in the refrigerator to thaw, or in the freezer to store.
- Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months.
- To serve, place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving.
- S’mores Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Graham Crumb (Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Sugar, Semi-sweet Chocolate Chunk (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Brown Sugar (Sugar, Molasses), Butter (Cream, Salt), Egg, Milk (Milk, Vitamin D), Sour Cream (Cultured Cream), Powdered Sugar (Sugar, Corn Starch), Milk Chocolate Chips (Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Milkfat, Soy Lecithin (An Emulsifier), Natural Vanilla Extract), Bittersweet Chocolate (Sugar, Chocolate, Cocoa Butter, Butterfat [Milk], Vanilla And Salt), Egg Whites, Corn Syrup, Wheat Flour, Whipping Cream (Cream, Carrageenan), Modified Corn Starch, Water, Invert Syrup, Salt, Pure Vanilla Extract With Other Natural Flavors (Water, Vanilla Extract, Water Glycerin, Natural Flavor, Cane Sugar), Natural Flavor (Medium Chain Triglycerides, Natural Flavor), Xanthan Gum, Natural Flavor (Propylene Glycol, Natural Flavor, Ethyl Alcohol, Natural Smoke Flavor, Water), Cream Of Tartar (Leavening Agent), Soybean Oil, Soy Lecithin
Contains: Milk, Egg, Wheat, Soy
Chicago's Legendary Cheesecake
Eli’s Cheesecake has been featured in the New York Times, Chicago Tribune, Bon Appetit, Chicago Sun Times, Cook’s, Goop and more. They have also been featured on The Food Network and Cooking Channel.
Chicago's Legendary Cheesecake
Eli's Cheesecake Company
94% love this shopStar Shipper
Chicago, ILEli M. Schulman is a legend in Chicago. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
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