Pumpkin Pie Cheesecake

Dress up your holiday table with Eli’s take on the perfect Thanksgiving dessert! Lightly spiced Pumpkin Cheesecake is baked in a fluted vanilla crumb crust, piled high with Chantilly cream, and finished with praline sprinkles!

Eli M. Schulman is a legend in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared the best cheesecake in Chicago. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.