• Pumpkin Pie Cheesecake by Eli's Cheesecake Company
  • Pumpkin Pie Cheesecake by Eli's Cheesecake Company - Alternate image 1
Favorite
Pumpkin Pie Cheesecake by Eli's Cheesecake Company
Pumpkin Pie Cheesecake by Eli's Cheesecake Company - Alternate image 1
Eli's Cheesecake Company
Eli's Cheesecake Company94%Read ReviewsStar Shipper
Chicago, IL
Favorite

Pumpkin Pie Cheesecake

94%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Pumpkin Pie Cheesecake

Dress up your holiday table with Eli’s take on the perfect Thanksgiving dessert! Lightly spiced Pumpkin Cheesecake is baked in a fluted vanilla crumb crust, piled high with Chantilly cream, and finished with praline sprinkles!

Eli M. Schulman is a legend in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared the best cheesecake in Chicago. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.

This package serves 14 people and includes a 9" Pumpkin Pie Cheesecake

  • Each cheesecake arrives in a branded gift box. Perfect for a gift!
  • Cheesecake ships frozen with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, place in the refrigerator to thaw, or in the freezer to store.
  • Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months.

To Serve

  • Cheesecake in the refrigerator to thaw overnight, or at room temperature for 2 hours before serving.
  • Enjoy!
View Full Instructions
  • Filling – Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Whipping Cream (Cream, Carrageenan), Sugar, Wheat Flour, Pumpkin, Egg, Butter (Cream, Salt), Vanilla Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And Palm Kernel Oil, Whey, Butter [Cream, Salt], Vanilla, Salt, Sodium Bicarbonate)
  • Graham Crumb – (Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Sour Cream (Cultured Nonfat Milk And Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Modified Corn Starch, Water, Egg Whites, Brown Sugar, Pecans, Spices, Salt, Ginger, Xanthan Gum, Vanilla Extract, Nutmeg, Annatto (Color), Soybean Oil, Soy Lecithin
Product Image

Chicago's Legendary Cheesecake

Eli’s Cheesecake has been featured in the New York Times, Chicago Tribune, Bon Appetit, Chicago Sun Times, Cook’s, Goop and more. They have also been featured on The Food Network and Cooking Channel.

Chicago's Legendary Cheesecake

Eli's Cheesecake Company
Eli's Cheesecake Company
94% love this shop
Star Shipper
Chicago, IL
Eli M. Schulman is a legend in Chicago. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
Eli's Cheesecake Company

Limited-Time Indulgences

Prices that won’t last