Peppermint Bark Cheesecake

This refreshing peppermint cheesecake is topped with a layer of housemade peppermint bark made with white chocolate and bittersweet chocolate, topped with a sprinkle of peppermint candies, and baked on a bittersweet chocolate crust!

Eli M. Schulman and his cheesecakes are legendary in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared Chicago’s best cheesecake. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients and then topped with hand-decorated designs. Turning out over 20,000 cheesecakes daily, Eli’s is not only a local favorite, but a national one as well.