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Neapolitan Cheesecake Tower
94%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaNeapolitan Cheesecake Tower
Named “Chicago’s Finest,” Eli’s cheesecakes are slow-baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. This Neapolitan Tower features 3 full cheesecakes—Original, French Silk, and Strawberry! Stacked in our custom gold and red gift boxes wrapped with a red ribbon, ready for gift giving. 8" and 9" cheesecakes are pre-cut.
Eli M. Schulman and his cheesecakes are legendary in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared Chicago’s best cheesecake. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients and then topped with hand-decorated designs. Turning out over 20,000 cheesecakes daily, Eli’s is not only a local favorite, but a national one as well.
- This Neapolitan Tower includes 3 Cheesecakes
- Each cheesecake weighs approx. 2-4 lbs. and serves 14 people
- Each cheesecake arrives in a branded gift box. Perfect for a gift!
Flavors Include
- French Silk Cheesecake (7") – Decadent chocolate cheesecake topped with vanilla mouse and bittersweet chocolate shavings, baked on an all-butter chocolate shortbread cookie crust.
- Original Plain Cheesecake (8") – Best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans, and whole eggs. All baked on Eli’s signature crisp all-butter shortbread cookie crust.
- Strawberry Cheesecake (9") – Eli’s rich and creamy Original Plain Cheesecake topped with juicy red strawberries, baked on an all-butter shortbread cookie crust.
- Cheesecake ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place in the refrigerator to thaw, or in the freezer to store.
- Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months.
To Serve
- Cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving.
- Enjoy!
- Original Plain – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Wheat Flour, Egg, Butter (Cream, Salt), Powder Sugar (Sugar, Corn Starch), Modified Corn Starch, Vanilla Extract, Egg Whites, Salt, Soy Lecithin
- Strawberry Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Strawberry Topping (Strawberries, Sugar, Water, Modified Corn Starch, Corn Syrup, Cultured Dextrose, Calcium Chloride, Citric Acid, Natural Flavor, Carrot and Black Currant Juice (Colors), Carrageenan, Xanthan Gum and Cellulose Gum), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Egg, Wheat Flour, Butter (Cream, Salt), Powdered Sugar (Sugar, Corn Starch), Modified Corn Starch, Vanilla Extract, Egg Whites, Salt, Soy Lecithin
- French Silk Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Whipping Cream (Cream, Carrageenan), Sugar, Sour Cream (Cultured Cream), Wheat Flour, Water, Egg, Butter (Cream, Salt), Cocoa Processed with Alkali, Powdered Sugar (Sugar, Corn Starch), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil (Milk), Soy Lecithin (Emulsifier), Natural Vanilla), Modified Corn Starch, Egg Whites, Pure Vanilla Extract with Other Natural Flavors (Water, Vanilla Extract, Water Glycerin, Natural Flavor, Cane Sugar), Salt, Xanthan Gum, Soybean Oil, Soy Lecithin
Chicago's Legendary Cheesecake
Eli’s Cheesecake has been featured in the New York Times, Chicago Tribune, Bon Appetit, Chicago Sun Times, Cook’s, Goop and more. They have also been featured on The Food Network and Cooking Channel.
Chicago's Legendary Cheesecake
Eli's Cheesecake Company
94% love this shopStar Shipper
Chicago, ILEli M. Schulman is a legend in Chicago. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
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