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Midwest Cheesecake Sampler
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaMidwest Cheesecake Sampler
Named “Chicago’s Finest,” Eli’s cheesecakes are slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. This Midwest Cheesecake sampler features four slices each of Eli’s Original Plain Cheesecake (Chicago’s favorite dessert!), Apple Streusel Cheesecake, and Cherry Linzer Cheesecake, both made with the finest Michigan fruits.
Eli M. Schulman and his cheesecakes are legendary in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared Chicago’s best cheesecake. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients and then topped with hand-decorated designs. Turning out over 20,000 cheesecakes daily, Eli’s is not only a local favorite, but a national one as well.
This package serves 14 people and includes a Midwest Cheesecake Sampler
- Each Cheesecake measures 9" and weighs approx. 2 lbs.
- This cheesecake features 4 slices of each flavor listed below
- Each cheesecake arrives in a branded gift box. Perfect for a gift!
- Certified Kosher by the Chicago Rabinnical Council, CRC
- Choose to add more!
Flavors Include:
- Original – Best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on Eli’s signature crisp all-butter shortbread cookie crust
- Apple Streusel – Eli’s creamy Original Plain Cheesecake baked with fresh Michigan apples and a hint of cinnamon, topped with crunchy streusel. Baked on our signature all-butter shortbread cookie crust
- Cherry Linzer – Juicy Michigan Montmorecy cherries and vanilla cheesecake, topped with golden brown streusel and baked on Eli’s all-butter shortbread cookie crust
Add On Options Include
- Eli’s Hat
- “The Eli’s Cheesecake Cookbook" 2nd Edition
- Cheesecakes are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit.
- Upon arrival, place in the refrigerator to thaw, or in the freezer to store.
- Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months.
- To serve, place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving.
- Original Plain Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Wheat Flour, Egg, Butter (Cream, Salt), Powdered Sugar (Sugar, Corn Starch), Modified Corn Starch, Vanilla Extract, Egg Whites, Salt, Soy Lecithin
- Apple Streusel Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Apples, Wheat Flour, Brown Sugar, Butter (Cream, Salt), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Egg, Powder Sugar (Sugar, Corn Starch), Modified Corn Starch, Egg Whites, Vanilla Extract, Salt, Spice, Soy Lecithin
- Cherry Linzer – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Cherry Filling (Cherries, Sugar, Water, Food Starch Modified, Vegetable Juice), Wheat Flour, Sugar, Butter (Cream, Salt), Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Brown Sugar, Egg, Powdered Sugar (Sugar, Corn Starch), Modified Corn Starch, Egg Whites, Vanilla Extract, Salt, Soy Lecithin
Certified Kosher by the Chicago Rabinnical Council, CRC
Chicago's Legendary Cheesecake
Eli’s Cheesecake has been featured in the New York Times, Chicago Tribune, Bon Appetit, Chicago Sun Times, Cook’s, Goop and more. They have also been featured on The Food Network and Cooking Channel.
Chicago's Legendary Cheesecake
Eli's Cheesecake Company
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Chicago, ILEli M. Schulman is a legend in Chicago. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
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