Key Lime Cheesecake

This creamy Key lime cheesecake has a tangy swirl of Key lime curd, is topped with vanilla mousse and more key lime curd, and baked on a traditional graham crust. Made with real Key lime juice, and no artificial colors, artificial flavors, or preservatives!

Eli M. Schulman is a legend in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared the best cheesecake in Chicago. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.