• Irish Coffee Cheesecake by Eli's Cheesecake Company
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Irish Coffee Cheesecake by Eli's Cheesecake Company
Irish Coffee Cheesecake by Eli's Cheesecake Company - Alternate image 1
Irish Coffee Cheesecake by Eli's Cheesecake Company - Alternate image 2
Irish Coffee Cheesecake by Eli's Cheesecake Company - Alternate image 3
Eli's Cheesecake Company
Eli's Cheesecake Company94%Read ReviewsStar Shipper
Chicago, IL
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Irish Coffee Cheesecake

94%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Irish Coffee Cheesecake

Cheers to this rich coffee cheesecake made with natural whiskey flavor, topped with housemade chocolate ganache spiked with real Irish Whiskey! It’s baked on a fudgy brownie and handsomely hand-decorated with brown sugar whipped cream and a shiny coffee glaze.

Eli M. Schulman and his cheesecakes are legendary in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared Chicago’s best cheesecake. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients and then topped with hand-decorated designs. Turning out over 20,000 cheesecakes daily, Eli’s is not only a local favorite, but a national one as well.

This package serves 16 people and includes an Irish Coffee Cheesecake

  • Each cheesecake measures approx. 9" and weighs approx. 3.75 lbs.
  • Each cheesecake arrives in a branded gift box. Perfect for a gift!
  • Certified Kosher by the Chicago Rabinnical Council, CRC
  • Choose to add more!

Add On Options Include

  • Eli’s Hat
  • “The Eli’s Cheesecake Cookbook" 2nd Edition
  • Cheesecakes are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit.
  • Upon arrival, place in the refrigerator to thaw, or in the freezer to store.
  • Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months.
  • To serve, place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving.
View Full Instructions
  • Irish Coffee Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Whipping Cream (Cream, Carrageenan), Sugar, Egg, Bittersweet Chocolate (Sugar, Chocolate, Cocoa Butter, Butterfat [Milk], Vanilla And Salt), Sour Cream (Cultured Cream), Milk Chocolate (Sugar, Milk, Cocoa Butter, Unsweetened Chocolate, Sunflower Lecithin And Vanilla), Butter (Cream, Salt), Brown Sugar (Sugar, Molasses), Glaze (Water, Sugar, Glucose Syrup, Pectin, Citric Acid, Sodium Metabisulphite [Antioxidant]), Bleached Wheat Flour Enriched (Bleached Wheat Flour( Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Cocoa Processed With Alkali, Wheat Flour, Water, Invert Syrup, Whiskey, Soluble Coffee, Whiskey Flavor (Propylene Glycol, Benzyl Alcohol, Natural Flavor), Modified Corn Starch, Corn Syrup, Pure Vanilla Extract With Other Natural Flavors (Water, Vanilla Extract, Water Glycerin, Natural Flavor, Cane Sugar), Vanilla Extract (Water, Cane Alcohol, Cane Sugar And Vanilla Bean Extractives), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Caramel Color, Carrageenan (Carrageenan, Dextrose), Soybean Oil, Soy Lecithin

Contains: Wheat, Milk, Egg, Soy

Product Image

Chicago's Legendary Cheesecake

Eli’s Cheesecake has been featured in the New York Times, Chicago Tribune, Bon Appetit, Chicago Sun Times, Cook’s, Goop and more. They have also been featured on The Food Network and Cooking Channel.

Chicago's Legendary Cheesecake

Eli's Cheesecake Company
Eli's Cheesecake Company
94% love this shop
Star Shipper
Chicago, IL
Eli M. Schulman is a legend in Chicago. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
Eli's Cheesecake Company

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