• Cookie Crazy Cheesecake by Eli's Cheesecake Company
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Cookie Crazy Cheesecake by Eli's Cheesecake Company
Cookie Crazy Cheesecake by Eli's Cheesecake Company - Alternate image 1
Cookie Crazy Cheesecake by Eli's Cheesecake Company - Alternate image 2
Eli's Cheesecake Company
Eli's Cheesecake Company94%Read ReviewsStar Shipper
Chicago, IL
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Cookie Crazy Cheesecake

94%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Cookie Crazy Cheesecake

Eli’s Original Plain Cheesecake with chunks of chocolate sandwich cookies, topped with whipped cream, a rich chocolate drizzle, and more cookies, baked on a chocolate cookie crust.

Eli M. Schulman is a legend in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared the best cheesecake in Chicago. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.

This package serves 14 people and includes a 9" Cookie Crazy Cheesecake

  • Each cheesecake weighs approximately 4 lbs.
  • Each cheesecake arrives in a branded gift box. Perfect for a gift!
  • Certified Kosher by the Chicago Rabinnical Council, CRC
  • Choose to add more!

Add On Options Include

  • Eli’s Hat
  • “The Eli’s Cheesecake Cookbook" 2nd Edition
  • Cheesecakes are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit.
  • Upon arrival, place in the refrigerator to thaw, or in the freezer to store.
  • Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months.
  • To serve, place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving.
View Full Instructions
  • Cookie Crazy Cheesecake – Certified Kosher Dairy By Crc Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Whipping Cream (Cream, Carrageenan), Oreo® Cookie (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid], Sugar, Palm And Canola Oil, Cocoa (Processed With Alkali), Invert Sugar, Leavening (Baking Soda And Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor, Chocolate Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa Processed With Alkali, Salt, Sodium Bicarbonate), Sugar, Sour Cream (Cultured Cream), Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Butterfat [Milk], Vanilla And Salt), Butter (Cream, Salt), Oreo Basecake(Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, High Oleic Canola Oil And Soybean Oil, Cocoa [Processed With Alkali], High Fructose Corn Syrup, Leavening [Baking Soda And Calcium Phosphate], Salt, Soy Lecithin [Emulsifier], Chocolate, Vanillin), Water, Egg, Invert Syrup, Powdered Sugar (Sugar, Corn Starch), Wheat Flour, Modified Corn Starch, Vanilla Extract, Stabilizer (Gum Acacia, Propylene Glycol Alginate, Xanthan Gum), Salt, Xanthan Gum, Natural Bourbon Vanilla Flavor (Vanilla Extracts And Other Natural Extracts, Water Glycerin, Cane Alcohol, Sugar Syrup, And Other Natural Flavors), Soybean Oil, Soy Lecithin

Certified Kosher by the Chicago Rabinnical Council, CRC

Product Image

Chicago's Legendary Cheesecake

Eli’s Cheesecake has been featured in the New York Times, Chicago Tribune, Bon Appetit, Chicago Sun Times, Cook’s, Goop and more. They have also been featured on The Food Network and Cooking Channel.

Chicago's Legendary Cheesecake

Eli's Cheesecake Company
Eli's Cheesecake Company
94% love this shop
Star Shipper
Chicago, IL
Eli M. Schulman is a legend in Chicago. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
Eli's Cheesecake Company

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