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Confetti Cheesecake
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaConfetti Cheesecake
This Confetti Cheesecake is a party must-have! It’s a double celebration with a housemade layer of yellow confetti cake, topped with birthday cake confetti cheesecake and hand-piped vanilla mousse with more sprinkles.
Eli M. Schulman and his cheesecakes are legendary in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared Chicago’s best cheesecake. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients and then topped with hand-decorated designs. Turning out over 20,000 cheesecakes daily, Eli’s is not only a local favorite, but a national one as well.
This package serves 14 people and includes a 9" Confetti Cheesecake
- Each cheesecake arrives in a branded gift box. Perfect for a gift!
- Certified Kosher by the Chicago Rabinnical Council, CRC
- Choose to add more!
Add On Options Include
- Eli’s Hat
- “The Eli’s Cheesecake Cookbook" 2nd Edition
- Confetti Cheesecakes are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit.
- Upon arrival, place in the refrigerator to thaw, or in the freezer to store.
- Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months.
- To serve, place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving.
- Confetti Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Cake Mix (Unbleached Unbromated Wheat Flour, Granulated Sugar, Cornstarch, Canola Oil, Baking Powder, Salt and Guar Gum), Whipping Cream (Cream, Carrageenan), Egg, Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), White Ganache (Sugar, Natural Vegetable Oils (Palm Kernel Oil, Palm Oil, Canola Oil), Skim Milk Powder, Sunflower Lecithin, Natural Vanilla Extract)., Soybean Oil, Water, Powdered Sugar (Sugar, Corn Starch), Confetti Sprinkles (Sugar , Rice Flour, Partially Hydrogenated Vegetable Oil [Cottenseed or Soybean], Corn Starch, Gum Arabic, Cellulose Gum, Confectioner’s Glaze, Carageenan, Soy Lecithin, Artificial Flavor, Titanium Dioxide [Color] Yellow 5, Blue 1, Red 3), Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Confetti Candies, Custard (Pasteurized Sugared Egg Yolks [Egg Yolks, Sugar], Corn Syrup, Sugar, Sweetened Condensed Skim Milk, Water, Salt, Potassium Sorbate and Sorbic Acid [Preservatives], Turmeric and Annatto [Colors]), Wheat Flour, Modified Corn Starch, Vanilla Extract, Natural Flavor, Salt, Xanthan Gum, Annatto and Turmeric (Colors), Soybean Oil, Soy Lecithin
Certified Kosher by the Chicago Rabinnical Council, CRC
Chicago's Legendary Cheesecake
Eli’s Cheesecake has been featured in the New York Times, Chicago Tribune, Bon Appetit, Chicago Sun Times, Cook’s, Goop and more. They have also been featured on The Food Network and Cooking Channel.
Chicago's Legendary Cheesecake
Eli's Cheesecake Company
94% love this shopStar Shipper
Chicago, ILEli M. Schulman is a legend in Chicago. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
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