• Cherry Vanilla Bean Cheesecake by Eli's Cheesecake Company
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Cherry Vanilla Bean Cheesecake by Eli's Cheesecake Company
Eli's Cheesecake Company
Eli's Cheesecake Company94%Read ReviewsStar Shipper
Chicago, IL
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Cherry Vanilla Bean Cheesecake

94%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Cherry Vanilla Bean Cheesecake

Housemade Montmorency cherry filling baked with a layer of Madagascar vanilla bean cheesecake, topped with tart cherry gelee, on an all-butter shortbread cookie crust. A new spin on one of Eli Schulman’s original flavors!

Eli M. Schulman is a legend in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared the best cheesecake in Chicago. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.

This package serves 14 people and includes a Cherry Vanilla Bean Cheesecake

  • Each cheesecake measures 9" and weighs approx. 4 lbs.
  • Each cheesecake arrives in a branded gift box. Perfect for a gift!
  • Certified Kosher by the Chicago Rabinnical Council, CRC
  • Cheesecakes are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit.
  • Upon arrival, place in the refrigerator to thaw, or in the freezer to store.
  • Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months.
  • To serve, place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving.
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  • Cherry Vanilla Bean Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Tart Cherries (Cherries, Sugar), Sugar, Sour Cream (Cultured Cream), Wheat Flour, Egg, Butter (Cream, Salt), Water, Cherry Juice Concentrate, Modified Corn Starch, Powdered Sugar (Sugar, Corn Starch), Corn Syrup, Vanilla Extract (Water, Alcohol, Sugar And Vanilla Bean Extractives), Egg Whites, Pectin (Pectin, Dextrose), Salt, Carrageenan (Carrageenan, Dextrose), Vanilla Bean (Vanilla Beans), Glycerin (Vegetable Glycerin), Natural Color (Vegetable Juice), Citric Acid, Soybean Oil, Soy Lecithin

Certified Kosher by the Chicago Rabinnical Council, CRC

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Chicago's Legendary Cheesecake

Eli’s Cheesecake has been featured in the New York Times, Chicago Tribune, Bon Appetit, Chicago Sun Times, Cook’s, Goop and more. They have also been featured on The Food Network and Cooking Channel.

Chicago's Legendary Cheesecake

Eli's Cheesecake Company
Eli's Cheesecake Company
94% love this shop
Star Shipper
Chicago, IL
Eli M. Schulman is a legend in Chicago. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
Eli's Cheesecake Company

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