• Cheesecake Board Sampler by Eli's Cheesecake Company
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Cheesecake Board Sampler by Eli's Cheesecake Company
Cheesecake Board Sampler by Eli's Cheesecake Company - Alternate image 1
Eli's Cheesecake Company
Eli's Cheesecake Company94%Read ReviewsStar Shipper
Chicago, IL
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Cheesecake Board Sampler

94%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Cheesecake Board Sampler

If you like cheese boards, you’ll love Eli’s dessert version, perfect for entertaining up to 12 guests! Kit includes a 26″ × 12″ brown kraft paper guide, illustrated by artist Ariana Venturi. Desserts include a 5" Basque Cheesecake, 4 Mini Mascarpone Cheesecakes, slices of White Chocolate Raspberry and Turtle Cheesecakes, Caramel Swirl Cheesecake Brownie Cuties, Carrot Cake Cheesecake Cuties, “Just the Crust” Shortbread Cookies, and a recipe/idea card.

Eli M. Schulman and his cheesecakes are legendary in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared Chicago’s best cheesecake. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients and then topped with hand-decorated designs. Turning out over 20,000 cheesecakes daily, Eli’s is not only a local favorite, but a national one as well.

This package serves 12 people and includes

  • 1 Basque Cheesecake (5")
  • 15 Caramel Swirl Cheesecake Brownie Cuties
  • 15 Carrot Cake Cheesecake Cuties
  • 14 “Just the Crust” Shortbread Cookies
  • 4 Mini Mascarpone Cheesecakes
  • 3 slices Turtle Cheesecake
  • 3 slices White Chocolate Raspberry Cheesecake
  • 26″ × 12″ brown kraft paper guide, illustrated by artist Ariana Venturi
  • Certified Kosher by the Chicago Rabbinical Council, CRC
  • Choose to add more!

Add On Options Include

  • Eli’s Hat
  • “The Eli’s Cheesecake Cookbook" 2nd Edition
  • Cheesecakes are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit.
  • Upon arrival, place in the refrigerator to thaw, or in the freezer to store.
  • Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months.
  • To serve, place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving.
View Full Instructions
  • 5” Basque Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Whipping Cream (Cream, Carrageenan), Sugar, Egg, Wheat Flour, Butter (Cream, Salt), Powdered Sugar (Sugar, Corn Starch), Modified Corn Starch, Vanilla Extract (Water, Cane Alcohol, Cane Sugar And Vanilla Bean Extractives), Egg Whites, Salt
  • Mini Mascarpone Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Whipping Cream (Cream, Carrageenan), Amarena Cherries (Glucose Fructose Syrup, Sucrose, Concentrate Black Cherry Juice, Citric Acid, Coloure (Enocianian), Aromas), Mascarpone Cheese (Pasteurized Cream And Milk, Citric Acid), Egg, Graham Crumb (Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Wheat Flour, Butter (Cream, Salt), Modified Corn Starch, Egg Whites, Pure Vanilla Extract With Other Natural Flavors (Water, Vanilla Extract, Water Glycerin, Natural Flavor, Cane Sugar), Salt, Water, Soybean Oil, Soy Lecithin
  • White Chocolate Raspberry Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Cultured Cream), Wheat Flour, Egg, White Chocolate (Sugar, Cocoa Butter, Milk, Nonfat Dry Milk, Soy Lecithin As Emulsifier, Vanilla), Butter (Cream, Salt), Water, Sugar Yolk (Egg Yolk, Sugar), Powdered Sugar (Sugar, Corn Starch), Raspberry Puree (Red Raspberries, Cane Sugar, Fruit Pectin, Citric And Ascorbic Acids), Corn Syrup, Cocoa Processed With Alkali, Egg Whites, White Confectionery Coating (Sugar, Palm Kernel Oil, Milk, Whey, Nonfat Milk, Soy Lecithin [Emulsifier], Salt, Vanilla), Modified Corn Starch, Salt, Pectin (Pectin, Dextrose), Soybean Oil, Natural Raspberry Flavor With Other Natural Flavors (Water, Natural Flavor, Alcohol, Citric Acid), Glycerin (Vegetable Glycerin), Citric Acid, Natural Color (Vegetable Juice), Soybean Oil, Soy Lecithin
  • Turtle Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Cultured Cream), Wheat Flour, Egg, Caramel Topping (Corn Syrup, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar], Cream, Water, Butter, Maltodextrin, Salt, Carrageenan, Mono- And Diglycerides, Xanthan Gum, Natural Flavor, Sodium Bicarbonate), Butter (Cream, Salt), Powdered Sugar (Sugar, Corn Starch), Pecans, Modified Corn Starch, Bittersweet Chocolate (Sugar, Chocolate, Cocoa Butter, Butterfat [Milk], Vanilla And Salt), Cocoa Processed With Alkali, Egg Whites, Caramel Color, Water, Invert Syrup, Natural Caramel Flavor (Water, Propylene Glycol, Glycerin, Caramel Color), Salt, Stabilizer (Gum Acacia, Propylene Glycol Alginate, Xanthan Gum), Soybean Oil, Soy Lecithin
  • Caramel Swirl Cheesecake Brownie Cutie – Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Egg, Bleached Wheat Flour Enriched (Bleached Wheat Flour( Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Butter (Cream, Salt), Dulce De Leche (Milk, Cane Sugar, Glucose, Vanilla And Sodium Bicarbonate (Baking Soda)), Soybean Oil, Cocoa Processed With Alkali, Sour Cream (Cultured Cream), Bittersweet Chocolate (Sugar, Chocolate, Cocoa Butter, Butterfat [Milk], Vanilla And Salt), Wheat Flour, Water, Invert Syrup, Pure Vanilla Extract With Other Natural Flavors (Water, Vanilla Extract, Water Glycerin, Natural Flavor, Cane Sugar), Salt, Stabilizer (Gum Acacia, Propylene Glycol Alginate, Xanthan Gum), Soybean Oil, Soy Lecithin.
  • Carrot Cake Cheesecake Cutie – Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Powdered Sugar (Sugar, Corn Starch), Wheat Flour, Graham Crumb (Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Egg, Butter (Cream, Salt), Fresh Carrots, Soybean Oil, Pineapple (Pineapple, Pineapple Juice), Water, Raisins, Emulsifier (Monoglycerides, Ascorbic Acid And Citric Acid [Antioxidants]), Vanilla Extract (Water, Cane Alcohol, Cane Sugar And Vanilla Bean Extractives), Salt, Leavening (Sodium Bicarbonate), Ground Cinnamon, Pure Vanilla Extract With Other Natural Flavors (Water, Vanilla Extract, Water Glycerin, Natural Flavor, Cane Sugar), Soybean Oil, Soy Lecithin
  • “Just The Crust” Shortbread Cookies – Wheat Flour, Butter (Cream, Salt), Powdered Sugar (Sugar, Corn Starch), Egg Whites, Salt

Contains: Wheat, Milk, Egg, Soy, Tree Nuts (Pecan)

Product Image

Chicago's Legendary Cheesecake

Eli’s Cheesecake has been featured in the New York Times, Chicago Tribune, Bon Appetit, Chicago Sun Times, Cook’s, Goop and more. They have also been featured on The Food Network and Cooking Channel.

Chicago's Legendary Cheesecake

Eli's Cheesecake Company
Eli's Cheesecake Company
94% love this shop
Star Shipper
Chicago, IL
Eli M. Schulman is a legend in Chicago. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
Eli's Cheesecake Company

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