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Candy Cookie Cheesecake Sampler
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCandy Cookie Cheesecake Sampler
Named “Chicago’s Finest,” Eli’s cheesecakes are slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. This Candy Cookie Cheesecake sampler features crowd favorite flavors—Chocolate Caramel Cheesecake made with Snickers Bars, Peanut Butter Cheesecake made with Reeses Peanut Butter Cups, and Cookie Cheesecake made with Oreo Cookies. It’s a Cheesecake sampler with irresistible flavor!
Eli M. Schulman is a legend in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared the best cheesecake in Chicago. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
This package serves 14 people and includes a Candy Cookie Cheesecake Sampler
- Each cheesecake measures 9" and weighs approx. 4 lbs.
- This cheesecake features 4-5 slices of each flavor listed below
- Each cheesecake arrives in a branded gift box. Perfect for a gift!
- Certified Kosher by the Chicago Rabinnical Council, CRC
- Choose to add more!
Flavors include
- Chocolate Caramel with Snicker Bars – Caramel cheesecake loaded with Snickers® Bars and creamy caramel, topped with vanilla cream, a layer of rich chocolate, and crunchy peanuts. Baked in a fluted vanilla crumb crust
- Peanut Butter with Reeses Peanut Butter Cups – A childhood favorite goes glam! Creamy peanut butter cheesecake bursting with Reese’s Peanut Butter Cups®, topped with chocolate ganache, vanilla cream, a chocolate and peanut butter drizzle, and more Reese’s Peanut Butter Cups®. Baked in a fluted vanilla crumb crust
- Cookie Cheesecake with Oreos – America’s #1 cookie and Chicago’s favorite cheesecake! Eli’s Original Plain Cheesecake with chunks of real Oreos®, topped with whipped cream, a rich chocolate drizzle and more Oreos®, baked on an Oreo® crust
Add On Options Include
- Eli’s Hat
- “The Eli’s Cheesecake Cookbook" 2nd Edition
- Cheesecakes are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit.
- Upon arrival, place in the refrigerator to thaw, or in the freezer to store.
- Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months.
- To serve, place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving.
- Peanut Butter Chocolate Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Reese’s Peanut Butter [Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Dry Milk, Milk Fat, Lactose, Soy Lecithin and Polyglycerol), Peanuts, Sugar, Dextrose, Salt and TBHQ (Antioxidant)], Heavy Cream (Cream, Carrageenan), Sugar, Wheat Flour, Vanilla Cookie Crumb [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and Palm Kernel Oil, Whey, Butter (Cream, Salt), Vanilla, Salt, Sodium Bicarbonate], Butter (Cream, Salt), Egg, Milk Chocolate [Sugar, Chocolate Liquor, Milk, Cocoa Butter, Soy Lecithin (Emulsifier), Vanillin], Peanuts, Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Water, Invert Sugar Syrup, White Chocolate (Sugar, Cocoa Butter, Milk, Nonfat Dry Milk, Soy Lecithin, Vanilla), Egg Whites, Modified Corn Starch, Salt, Caramel (Color), Xanthan Gum, Annatto (Color), Pure Vanilla, Carrageenan
- Caramel Chocolate Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Heavy Cream (Cream, Carrageenan), Sugar, Snickers Bar {Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Lactose, Milk, Milkfat, Soy Lecithin (Emulsifier), Artificial Flavor], Peanuts, Corn Syrup, Sugar, Milk, Butter, Milkfat, Vegetable Oil (Partially Hydrogenated Soybean and Hydrogenated Palm Kernel Oil), Lactose, Salt, Egg Whites, Artificial Flavor}, Wheat Flour, Vanilla Cookie Crumb [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and Palm Kernel Oil, Whey, Butter (Cream, Salt), Vanilla, Salt, Sodium Bicarbonate], Milk Chocolate [Sugar, Chocolate Liquor, Milk, Cocoa Butter, Dextrose, Soy Lecithin (Emulsifier), Vanillin], Butter (Cream, Salt), Egg, Caramel Topping [Corn Syrup, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Cream, Water, Butter, Maltodextrin, Salt, Carrageenan, Mono- and Diglycerides, Xanthan Gum, Natural Flavor, Sodium Bicarbonate], Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Caramel Bits [Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter, Salt, Mono- and Diglycerides, Natural Flavor, Soy Lecithin (Emulsifier)], Invert Sugar Syrup, Egg Whites, Modified Corn Starch, Natural Flavor (Natural Flavoring, Propylene Glycol, Glycerin, Caramel Color), Xanthan Gum, Pure Vanilla
- Cookie Crazy Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Heavy Cream (Cream, Carrageenan), Oreo Cookie [Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Oleic Canola Oil, Palm Oil, Canola Oil and Soybean Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda and Calcium Phosphate), Salt, Soy Lecithin (Emulsifier), Vanillin, Chocolate], Chocolate Cookie [Unbleached Unenriched Wheat Flour, Sugar, Palm and Palm Kernel Oil, Cocoa (Processed with Alkali), Salt, Sodium Bicarbonate, Soy Lecithin], Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Vanilla, Soy Lecithin, Salt), Butter (Cream, Salt), Water, Egg, Invert Sugar Syrup, Wheat Flour, Pure Vanilla, Modified Cornstarch, Stabilizer (Gum Acacia and Xanthan Gum), Salt
Certified Kosher by the Chicago Rabinnical Council, CRC
Chicago's Legendary Cheesecake
Eli’s Cheesecake has been featured in the New York Times, Chicago Tribune, Bon Appetit, Chicago Sun Times, Cook’s, Goop and more. They have also been featured on The Food Network and Cooking Channel.
Chicago's Legendary Cheesecake
Eli's Cheesecake Company
94% love this shopStar Shipper
Chicago, ILEli M. Schulman is a legend in Chicago. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
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