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Favorite
Apple Bavarian Tart
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaApple Bavarian Tart
The Apple Bavarian Tart from Eli’s features caramelized Michigan apple slices with a layer of Bavarian custard, baked on a vanilla crumb crust. As seen on the Food Network!
Eli M. Schulman is a legend in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared the best cheesecake in Chicago. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
This package serves 10-12 people and includes 1 Apple Bavarian Tart
- Each tart weighs approx. 2 lbs. and measures approx. 8"
- Each cheesecake arrives in a branded gift box. Perfect for a gift!
- Tart ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the refrigerator for up to 5 days or tightly wrapped in the freezer for up to 9 months.
To Serve
- Place tart in the refrigerator to thaw overnight, or at room temperature for 2 hours before serving.
- Remove all packaging and slice to desired size.
- Enjoy!
- Apple Bavarian Tart – Apples, Sugar, Brown Sugar (Sugar, Molasses), Milk (Milk, Vitamin D), Wheat Flour, Vanilla Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm And Palm Kernel Oil, Whey, Butter [Cream, Salt], Vanilla, Salt, Sodium Bicarbonate), Butter (Cream, Salt), Modified Corn Starch, Water, Graham Crumb (Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate), Sugar Yolk (Egg Yolk, Sugar), Corn Starch, Egg, Egg Whites, Pectin (Pectin, Dextrose), Ground Cinnamon, Vanilla Extract (Water, Cane Alcohol, Cane Sugar And Vanilla Bean Extractives), Salt, Soybean Oil, Soy Lecithin
Contains: Egg, Milk, Soy, Wheat
Chicago's Legendary Cheesecake
Eli’s Cheesecake has been featured in the New York Times, Chicago Tribune, Bon Appetit, Chicago Sun Times, Cook’s, Goop and more. They have also been featured on The Food Network and Cooking Channel.
Chicago's Legendary Cheesecake
Eli's Cheesecake Company
94% love this shopStar Shipper
Chicago, ILEli M. Schulman is a legend in Chicago. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
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