


Charcuterie Board
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Charcuterie Board
A house-made charcuterie board from Eli Zabar’s butcher counter. Expect up to six seasonal pork products from head butcher Marc Reyes, like hot, sweet, and truffle-fennel salami, prosciutto or lombo, and whipped lardo, with French cornichons on the side. Eli Zabar opened his Upper East Side food store in 1973, inspired by the food halls of London and Paris, and became one of New York’s leading food impresarios. Perfect for a cocktail party, a wine night with friends, or a picnic that needs more than cheese. Add a baguette and a good mustard.
Eli Zabar’s Charcuterie Board includes:
- 3 Types of Salami sliced: hot, sweet, truffle and fennel infused
- Either Prosciutto or Lombo (depending on availability)
- Whipped Lardo
- French Cornichon Pickles
- Eli’s famous Crisps and Savory Crackers
- Charcuterie ships with ice packs, ice packs may thaw in transit.
- Refrigerate upon arrival.
- Best enjoyed within 5 days.
Quintessential NYC Specialties Since 1973

Eli Zabar
90% love this shopStar Shipper
New York, NYOne of New York's leading food impresarios, Eli Zabar is synonymous with the city's best baked goods and Jewish deli specialties. Over five decades, Eli has built an eponymous empire of food markets, restaurants and bakeries with a reputation for the highest possible quality and an obsessive attention to detail. Whether you're looking for traditional delicatessen, homemade specialty breads, quintessential New York gift baskets or decadent desserts, you can count on Eli Zabar to deliver the best of the Big Apple, straight to your door.

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