Charcuterie Board

Eli Zabar ships its famous New York deli goods nationwide on Goldbelly! This sublime charcuterie collection contains a selection of Eli Zabar’s head butcher Marc Reyes’ house-made charcuterie. Italian trained and New York raised, Marc is something of an expert when it comes to butchering pigs. Expect to find an assortment of up to 6 different seasonal pork products, enough for 6-8 people (Roughly 1.3 lbs.) to enjoy with a bottle of wine, some good mustard, and perhaps a crusty baguette.

Eli Zabar has been selling quintessential New York specialties since 1973, when, inspired by the food halls in London and Paris, Eli Zabar established his eponymous food store and delicatessen on Manhattan’s Upper West Side. One of New York’s leading food impresarios, Eli Zabar is synonymous with the city’s best baked goods, smoked fish, and Jewish deli specialties.