Build A Sandwich Basket for 6

Eli Zabar ships its famous sandwiches nationwide on Goldbelly! When you are in the bread business, sandwich making becomes an art form with big decisions before you start. First the bread, Eli’s from New York of course, but should it be sourdough, brioche, Jewish rye, or health? Then mayo, mustard, butter maybe? Salami—sweet or hot? Pastrami or ham and then Swiss or Munster. Add tomato slices and lettuce if you like a little fresh crunch. And there you have it, lunch!

Eli Zabar has been selling quintessential New York specialties since 1973, when, inspired by the food halls in London and Paris, Eli Zabar established his eponymous food store and delicatessen on Manhattan’s Upper West Side. One of New York’s leading food impresarios, Eli Zabar is synonymous with the city’s best baked goods, smoked fish, and Jewish deli specialties.