Halloween "Blood Splatter" Cake
86%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaNot for the faint of heart! This hauntingly delicious cake is dripped and splattered with eerie “blood” (don’t worry, it’s sweet and edible!), making it the ultimate showstopper for your Halloween table. Perfect for thrill-seekers, horror fans, and anyone looking to add a little drama to their dessert.
Brooklyn-based Elegant Desserts has been creating cute and elegant, kosher and non-dairy desserts since 2000. Founded by Benjamin Weisz, Elegant Desserts makes lactose-free treats like frozen “donuts” in classic flavors like chocolate vanilla sprinkles, salted caramel, hazelnut, and strawberry; and Frizza Pies, frozen dessert pizzas with a cookie base, dairy-free ice cream, and toppings. Many of the desserts are also gluten-free.
This package serves 8-10 people and includes 1 Halloween “Blood Splatter” Cake
- Each cake measures 8″ × 5.5″ and weighs approx. 8 lbs.
- Cake ships frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the freezer.
- Cake lasts up to 6 months in the freezer.
To Serve
- Remove plastic from cake and defrost on the counter for 4-6 hours.
- Slice, serve, and enjoy!
- Halloween Blood Splatter Cake – High Gluten Flour, Whole Eggs,, Water, Sugar, Modified Food Starch, Corn Syrup, Salt, Sodium Benzoate And Potassium Sorbate As Preservatives, Ascorbic Acid, Soybean Oil, Salt, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Xanthan Gum, Salt, Sodium Citrate, Artificial Flavors, Disodium Phosphate, Polysorbate 80, Polyglycerol Esters Of Fatty Acids, Carbohydrate Gum, Polysorbate 60, Beta Carotene, Natural And Artificial Flavors
Allergens: Wheat, Soy, Eggs.
Produced In A Facility That Processes Tree Nuts, Cross Contamination Is Possible.
Kosher Parve certified under the supervision of the CRC.
One of a Kind Kosher Desserts from Brooklyn
One of a Kind Kosher Desserts from Brooklyn
As a Kosher, dairy-free (and largely Gluten-free) dessert manufacturer, this Brooklyn-based company got creative with non-dairy desserts including sorbet lollipops, gourmet specialty desserts, fruit shells, mason jar desserts, babkas and more--desserts perfect for gifts and entertaining, or to eat alone in reverential silence. All the desserts are made with high quality ingredients, and all of the sorbets are made with real fruit. (All products are Kosher Parve certified under the supervision of the CRC.)
We love how easily their sorbet-filled fruit shells add a major touch of elegance to a dinner party, and how much fun it is to cut into one of their Frizza Pies - frozen dessert pizzas, with a cookie base, dairy-free ice cream and toppings.
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