Vegan Barbacoa Taco Kit for 4-6
Ships to U.S. & Canada
Some restrictions applyThis kit comes with everything you need for an authentic Mexican barbacoa tacos, except for the fact that it’s completely vegan! Corn tortillas, pico de gallo, red and green salsa, rice and beans, limes, and of course, barbacoa!
One thing sets El Palote apart from the scores of other Mexican restaurants around Dallas: it’s completely vegan. Owners Aurelio and Lily Arias and their son Aaron have reformulated recipes that have been in their family for generations while not sacrificing any of the flavor. Their soy-based meat substitute is so good, you won’t miss the meat!
This package serves 4-6 people and includes everything you need to make 16 vegan tacos:
- 16 Corn Tortillas (each 4")
- Barbacoa (32 oz.)
- Rice (12 oz.)
- Red Salsa (6 oz.)
- Green Salsa (6 oz.)
- Beans (32 oz.)
- Pico de Gallo (8 oz.)
- 2 Limes
- This package ships with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge until ready reheat and serve
- Taco components will last up to 1 week in the fridge or 2 weeks frozen
- Salsas do not require reheating
To Serve
- Fill a sauce pan 3 quarters of the way to the top with water place on high heat until boiling
- Place vacuum-sealed pouches of beans, rice, and vegan protein in the pot to boil for 25-30 minutes.
- Once the contents of the bags have been heated to your desired temperature, remove them from the pouches.
- Heat a skillet to medium-high
- Mix 1 ½ cup of water and ½ cup of oil in a bowl.
- Dip a small portion of the tortillas into the bowl (around 1/4)
- Place it on the skillet.
- Flip your tortillas often, heating to your preference
- Enjoy!
Soy, Maize, Canola Oil, Spices, Cilantro, Onions, Limes, Rice, Beans, Tomatoes, Serrano Peppers, Tomatillo, Guajillo Chile, Tree Chili, Garlic
Dallas’ Vegan Mexican Hotspot
Dallas’ Vegan Mexican Hotspot
El Palote doesn’t look too different from the scores of other Mexican restaurants around Dallas, but one thing sets it apart from the pack: it’s completely vegan. North Texas’ first vegan Mexican restaurant, El Palote opened in 2015 only serving vegan food on Thursdays. But its vegan offerings became so popular that by September 2016, it had gone 100 percent plant-based.
At El Palote, owners Aurelio and Lily Arias and their son Aaron have reformulated recipes that have been in their family for generations while not sacrificing any of the flavor. Their soy-based meat substitute is made in-house and has a texture similar to soy curls, and these tacos and tortas are filled with meat-free barbacoa, al pastor, bistec, carnitas, and more, along with all the usual fixins. They’re so good, you won’t miss the meat!
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