Sweet Empanada Sampler - 12 Pack
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Some restrictions applyEach of these sweet empanadas has a crispy, soft, or buttery crust that’s individually tailored to the filling. This pack contains 12 empanadas in sweet flavors including pineapple jam, sweet cream cheese, pumpkin, sweet potato, and cajeta, sweet Mexican caramel!
El Bolillo Bakery was founded as a small Mexican panadería in 1998 in Houston’s Greater Heights neighborhood, named after the classic Mexican white roll. Over the years, its dedicated team of artisan bakers and cake decorators have built a reputation for spectacular baked goods and stellar customer service. Today, El Bolillo is renowned as one of America’s top Mexican bakeries, and is an active member and cornerstone of Houston’s thriving Hispanic community.
This package serves 12 people and includes 12 Empanadas
- Each Empanada weighs approx. 1.8-3.5 oz.
- Pineapple, Cream Cheese, Pumpkin, and Sweet Potato Empanadas measure 5″ × 3″
- Cajeta Empanada measures 3″ × 4″
- Arrives in a branded box.
Flavors Include
- 3 Pineapple
- 3 Cream Cheese
- 2 Pumpkin
- 2 Sweet Potato
- 2 Cajeta (Caramel)
- Empanadas arrive ready to enjoy!
- Empanadas may be stored in a tightly sealed container or bread keeper for 2 days for maximum freshness or in the freezer for up to 1 month.
- Pumpkin Empanada – Crust (Flour, Shortening (Palm Oil, Palm Oil Stearin, Tbhq (Preservative)), Whole Milk, Sugar, Cinnamon, Salt.) Filling (Pumpkin, Sugar, Modified Corn Starch, Cinnamon.)
- Cream Cheese Empanada – Crust (Flour, Shortening (Palm Oil, Palm Oil Stearin, Tbhq(Preservative)), Whole Milk, Sugar, Salt.) Filling (Cream Cheese (Pasteurized Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Powdered Sugar, Margarine (Vegetable Blend Of Oils(Palm, Palm Stearin, Corn And Soybean), Water, Salt, Glucose, Soy Lecithin, Mono And Diglycerides (Emulsifier), Artificial Flavor, Sodium Benzoate (To Preserve Freshness), Citric Acid, Calcium Propionate (To Preserve Freshness), Annatto Extract As Color, Tbhq (To Preserve Freshness), And Vitamin A Palmitate))
- Sweet Potato Empanada – Crust (Flour, Shortening (Palm Oil, Palm Oil Stearin, Tbhq (Preservative)), Whole Milk, Sugar, Cinnamon, Salt.) Filling (Sweet Potato, Sugar, Water, Corn Syrup, Modified Corn Starch, Anise.)
- Pineapple Empanada – Crust (Flour, Shortening (Palm Oil, Palm Oil Stearin, Tbhq(Preservative)), Whole Milk, Sugar, Salt, Piña Colada Flavor (Water, Natural Flavors Wonf, Propylene Glycol, Modified Food Starch, Guma Acacia, Vanillin, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative)), Yellow Food Coloring, Egg.) Filling (Crushed Pineapple, Sugar, Modified Corn Starch, Pineapple Emulsion (Water, Natural Flavors Wonf, Propylene Glycol, Modified Food Starch, Guma Acacia, Vanillin, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative)), Yellow Color(Water, Glycerine, Fd&c Yellow #5, Modified Corn Starch, Carrageenan, Potassium Sorbate (Preservative), Xanthan Gum, Citric Acid, Maltodextrin, Dextrose))
- Cajeta Empanada – Crust (Flour, Shortening (Palm Oil, Palm Oil Stearin, Tbhq(Preservative)), Sugar, Water, Fresh Yeast, Cinnamon, Salt, Vanilla Extract (Water, Concentrated Vanilla Flavor, Propylene Glycol, Ethyl Alcohol, Caramel (Color), And Vanillin).) Filling (Cajeta (Milk, Sugar, Butter, Glucose, Soybean Oil, Sodium Bicarbonate, Potassium Sorbate))
Houston’s Legendary Mexican Bakery
Houston’s Legendary Mexican Bakery
El Bolillo Bakery was founded as a small Mexican panadería in 1998 in Houston’s Greater Heights neighborhood, named after the classic Mexican white roll. Over the years, its dedicated team of artisan bakers and cake decorators have built a reputation for spectacular baked goods and stellar customer service.
Today, El Bolillo is renowned as one of America’s top Mexican bakeries, and is an active member and cornerstone of Houston’s thriving Hispanic community. From three varieties of their renowned tres leches cakes to traditional conchas to sweet empanadas, they’re shipping their renowned goodies nationwide for the first time ever!
