Rosca de Reyes
Ships to U.S. & Canada
Some restrictions applyEl Bolillo’s Rosca de Reyes honors the tradition of January 6th when kids wake up to open presents left by the Three Wise Men. A super soft and fluffy ring of pan dulce topped with a fruit jelly called Ate, crunchy cookie paste, and colorful sugar, includes three babies hidden randomly in the bread, where the first person to find them is responsible for the Posada celebrated on Candlemas, February 2nd. It’s usually enjoyed dipped in Champurrado, hot chocolate, or coffee. It can also be split in half and filled with whipped cream, cream cheese icing, or even Nutella!
El Bolillo Bakery was founded as a small Mexican panadería in 1998 in Houston’s Greater Heights neighborhood, named after the classic Mexican white roll. Over the years, its dedicated team of artisan bakers and cake decorators have built a reputation for spectacular baked goods and stellar customer service. Today, El Bolillo is renowned as one of America’s top Mexican bakeries, and is an active member and cornerstone of Houston’s thriving Hispanic community.
This package serves 14-16 people and includes 1 Rosca de Reyes
- Each Rosca de Reyes measures approx. 18″ × 13″ × 3″ and weighs approx. 2.9 lbs.
- Rosca de Reyes arrives ready to enjoy!
- Upon arrival, keep in sealed bag until ready to be enjoyed.
- Rosca de reyes can be kept in a closed bag for 3 days, or cut into slices and frozen for 4 months.
To Serve
- Can be enjoyed straight out of its package or warmed in a 350º F oven for 2-3 minutes until warmed through!
- Serve and enjoy!
- Rosca De Reyes – Bizcocho Mix (Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Soybean Oil), Water, Bread Flour, Egg, Fresh Yeast, Orange Flavor (Water, Natural Flavor, Modified Food Starch, Gum Acacia, Xanthan Gum, Citric Acid, Potassium Sorbate(Preservative), Fd&C Yellow #6), Shortening (Shortening (Palm Oil, Palm Oil Stearin, Tbhq(Preservative)), Flour, Sugar, Ate
Houston’s Legendary Mexican Bakery
Houston’s Legendary Mexican Bakery
El Bolillo Bakery was founded as a small Mexican panadería in 1998 in Houston’s Greater Heights neighborhood, named after the classic Mexican white roll. Over the years, its dedicated team of artisan bakers and cake decorators have built a reputation for spectacular baked goods and stellar customer service.
Today, El Bolillo is renowned as one of America’s top Mexican bakeries, and is an active member and cornerstone of Houston’s thriving Hispanic community. From three varieties of their renowned tres leches cakes to traditional conchas to sweet empanadas, they’re shipping their renowned goodies nationwide for the first time ever!
