Pumpkin Tres Leches Cake
89%Read ReviewsReady To Eat
Freezer Friendly
The perfect fall twist on the favorite tres leches. This three-layer cake is moistened with cinnamon-spiced sweet milk and covered with pumpkin whipped cream.
El Bolillo Bakery was founded as a small Mexican panadería in 1998 in Houston’s Greater Heights neighborhood, named after the classic Mexican white roll. Over the years, its dedicated team of artisan bakers and cake decorators have built a reputation for spectacular baked goods and stellar customer service. Today, El Bolillo is renowned as one of America’s top Mexican bakeries, and is an active member and cornerstone of Houston’s thriving Hispanic community.
This package serves 12-14 people and includes 1 Pumpkin Tres Leches Cake
- Each cake measures approx. 8" and weighs approx. 6 lbs.
- Arrives in a branded box.
- Cake ships with dry ice.
- Dry Ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator for up to 3 days or in the freezer for up to 1 month.
- If frozen, let stand at room temperature for at least two hours before serving.
- Pumpkin Tres Leches – Cake Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Soybean Oil, Whey, 2% Or Less Of: Artificial Flavor, Defatted Soy Flour, Eggs, Leavening (Aluminum Sulfate, Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten), Water, Eggs, Flour, Salad Oil (Palm Fruit Olein, Tbhq (Preservative)), Baking Powder, Vanilla Extract (Water, Concentrated Vanilla Flavor, Propylene Glycol, Ethyl Alcohol, Caramel (Color), And Vanillin). Fillings: Tres Leches Mix (Whole Milk, Sweetened Condensed Milk(Milk, Sugar), Evaporated Milk (Fat Free Milk, Fully Refined Soybean Oil, Soy Lecithin, Disodium Phosphate, Carrageenan, Vitamin A Palmitate And Vitamin D3)), Whipped Topping(Water, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Coffee, Contains Less Than 2% Of The Following: Polysorbate 60, Artificial Flavor, Carbohydrate Gum, Salt, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Sodium Citrate, Soy Lecithin, Xanthan Gum), Pumpkin, Cinnamon, Anise. Toppings: Whipped Topping (Water, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Contains Less Than 2% Of The Following: Polysorbate 60, Artificial Flavor, Carbohydrate Gum, Salt, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Sodium Citrate, Soy Lecithin, Xanthan Gum), White Chocolate Wafers (Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel Oil And Cottonseed Oils), Nonfat Dry Milk, Cocoa Butter, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt), Pumpkin, Cinnamon, Anise Contains: Dairy, Wheat, Egg, Soy
Houston’s Legendary Mexican Bakery
Houston’s Legendary Mexican Bakery
El Bolillo Bakery was founded as a small Mexican panadería in 1998 in Houston’s Greater Heights neighborhood, named after the classic Mexican white roll. Over the years, its dedicated team of artisan bakers and cake decorators have built a reputation for spectacular baked goods and stellar customer service.
Today, El Bolillo is renowned as one of America’s top Mexican bakeries, and is an active member and cornerstone of Houston’s thriving Hispanic community. From three varieties of their renowned tres leches cakes to traditional conchas to sweet empanadas, they’re shipping their renowned goodies nationwide for the first time ever!
