Neapolitan Tres Leches Cake
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA three-flavor spin on the quintessential Mexican cake! One layer each of strawberry, chocolate, and vanilla sponge cake is moistened with a sweet combination of three milks (whole milk, sweetened condensed milk, and evaporated milk) and filled with raspberry jam and chocolate chips!
El Bolillo Bakery was founded as a small Mexican panadería in 1998 in Houston’s Greater Heights neighborhood, named after the classic Mexican white roll. Over the years, its dedicated team of artisan bakers and cake decorators have built a reputation for spectacular baked goods and stellar customer service. Today, El Bolillo is renowned as one of America’s top Mexican bakeries, and is an active member and cornerstone of Houston’s thriving Hispanic community.
This package serves 12-14 people and includes an 8" Neapolitan Tres Leches Cake
- Each cake weighs approx. 6 lbs.
- Arrives in a branded box.
- Cake ships with dry ice.
- Dry Ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator for up to 3 days or in the freezer for up to 1 month.
- If frozen, let stand at room temperature for at least two hours before serving.
Cake Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Soybean Oil, Whey, Contains 2% Or Less Of: Artificial Flavor, Caramel Color, Defatted Soy Flour, Eggs, Leavening (Aluminum Sulfate, Baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Sulfites, Vital Wheat Gluten), Water, Eggs, Flour, Salad Oil (Palm Fruit Olein, Tbhq (Preservative)), Baking Powder, Vanilla, Strawberry Emulsion (Water, Natural Flavor Wonf, Modified Food Starch And Gum Acacia, Xanthan Gum, Potassium Sorbate (Preservative), Citric Acid, Fd&c Blue #1, And Red #40), Cocoa Processed With Alkali, Tres Leches Mix(Whole Milk, Sweetened Condensed Milk(Milk, Sugar), Evaporated Milk (Fat Free Milk, Fully Refined Soybean Oil, Soy Lecithin, Disodium Phosphate, Carrageenan, Vitamin A Palmitate And Vitamin D3)), Whipped Topping(Water, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Coffee, Contains Less Than 2% Of The Following: Polysorbate 60, Artificial Flavor, Carbohydrate Gum, Salt, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Sodium Citrate, Soy Lecithin, Xanthan Gum), Raspberry Filling(Water, Sugar, Corn Syrup, Raspberries, Modified Food Starch, Contains 2% Or Less Of The Following: Citric Acid, Salt, Guar Gum, Sodium Propionate(Preservative), Natural Flavor Wonf, Potassium Sorbate(Preservative), Xanthan Gum, Caramel Color, Fd&c Red #40, Locust Bean Gum), Chocolate Chips, Whipped Topping (Water, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Contains Less Than 2% Of The Following: Polysorbate 60, Artificial Flavor, Carbohydrate Gum, Salt, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Sodium Citrate, Soy Lecithin, Xanthan Gum), Chocolate Wafers (Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel Oil And Cottonseed Oils), Nonfat Dry Milk, Cocoa, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt).
Houston’s Legendary Mexican Bakery
Houston’s Legendary Mexican Bakery
El Bolillo Bakery was founded as a small Mexican panadería in 1998 in Houston’s Greater Heights neighborhood, named after the classic Mexican white roll. Over the years, its dedicated team of artisan bakers and cake decorators have built a reputation for spectacular baked goods and stellar customer service.
Today, El Bolillo is renowned as one of America’s top Mexican bakeries, and is an active member and cornerstone of Houston’s thriving Hispanic community. From three varieties of their renowned tres leches cakes to traditional conchas to sweet empanadas, they’re shipping their renowned goodies nationwide for the first time ever!
