Hatch Chili Tamales - Choose Your Own 24 Pack
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTamales are small bundles of corn masa filled with different meats and wrapped in a husk, steamed, and served at special celebrations. You can now enjoy El Bolillo’s famous Pork and Chicken and Hatch Chili tamales anytime!
El Bolillo Bakery was founded as a small Mexican panadería in 1998 in Houston’s Greater Heights neighborhood, named after the classic Mexican white roll. Over the years, its dedicated team of artisan bakers and cake decorators has built a reputation for spectacular baked goods and stellar customer service. Today, El Bolillo is renowned as one of America’s top Mexican bakeries and is an active member and cornerstone of Houston’s thriving Hispanic community.
This package serves 24 people and includes your choice of 24 Tamales
- Each tamale measures 1"x 6" and weighs approx. 2.8 oz.
Flavor Options Include
- Pork & Hatch Chili Tamales
- Chicken & Hatch Chili Tamales
- Tamales ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, If consumed right away store in refrigerator if not store in freezer
- Tamales last in the freezer for up to 6 months
- Tamales last in refrigerator for up to 2 weeks unopened
- Once thawed and warmed, may be kept in the refrigerator for up to three days.
h3.To Serve
- Thaw in the refrigerator (unopened) overnight.
- Boil a pot of water large enough to fully submerge the number of bags being prepped.
- Place the still unopened bag(s) in the boiling water and heat all the way through
- Serve and enjoy!
- Chicken & Hatch Chili – Chicken, Water, Masa (Ground Cooked Corn And Corn Flour Treated With Lime Water), Hatch Chilies, Vegetable Oil (Soybean Oil), Textured Vegetable Protein (Soy Flour), Liquid Shortening (Liquid And Hydrogenated Soybean Oil), Jalapeños, Onions, Sat, Cilantro, Granulated Garlic, Spices, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Corn Starch, Chili Ancho, And Lime.
- Pork & Hatch Chili – Pork, Water, Masa (Ground Corn And Corn Flour Treated With Lime), Vegetable Oil (Soybean Oil), Textured Vegetable Protein (Soy Flour), Onions, Liquid Shortening (Liquid And Hydrogenated Soybean Oil), Jalapeños, Chili Ancho, Salt, Granulated Garlic, Spices, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Corn Starch And Lime.
Houston’s Legendary Mexican Bakery
Houston’s Legendary Mexican Bakery
El Bolillo Bakery was founded as a small Mexican panadería in 1998 in Houston’s Greater Heights neighborhood, named after the classic Mexican white roll. Over the years, its dedicated team of artisan bakers and cake decorators have built a reputation for spectacular baked goods and stellar customer service.
Today, El Bolillo is renowned as one of America’s top Mexican bakeries, and is an active member and cornerstone of Houston’s thriving Hispanic community. From three varieties of their renowned tres leches cakes to traditional conchas to sweet empanadas, they’re shipping their renowned goodies nationwide for the first time ever!
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