"Concha" Sweet Bread Sampler - 12 Pack
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Some restrictions applyEl Bolillo Bakery’s Concha Sweet Bread Sampler includes a dozen fluffy, shell-patterned conchas topped with a crisp sugar crust, ideal for breakfast, a midday snack, or sharing with coffee. From a Mexican panadería founded in 1998 in Houston’s Greater Heights and celebrated for its pan dulce craftsmanship, these traditional sweet breads highlight authentic Mexican baking heritage.
- Includes 12 conchas (4 white, 4 chocolate, and 4 pink), each weighs approx. 3.15 oz. and 5”
- Made with soft, sweet brioche-like dough topped with a crunchy sugar cookie crust
- Ships fresh ready to enjoy
- Baked by El Bolillo Bakery in Houston, Texas
Awards & Media
- Named one of America’s best Mexican bakeries by Houston Chronicle and celebrated as a community favorite in Texas
- Featured on local and national food media for its authentic pan dulce and festive seasonal creations
- Recognized as a Houston landmark bakery, praised for its quality, variety, and tradition in Mexican baking since 1998
- Sweet Bread arrives ready to enjoy!
- Sweet Bread may be stored in a tightly sealed container or bread keeper for 2 days for maximum freshness or in the freezer for up to 1 month.
- Pink/White Conchas – Flour, Sugar, Margarine (Vegetable Blend of Oils(Palm, Palm Stearin, Corn and Soybean), Water, Salt, Glucose, Soy Lecithin, Mono and Diglycerides (Emulsifier), Artificial Flavor, Sodium Benzoate (to Preserve Freshness), Citric Acid, Calcium Propionate (To Preserve Freshness), Annatto Extract as Color, TBHQ (To Preserve Freshness), and Vitamin A Palmitate), Whole Milk, Eggs, Fresh Yeast, Reddi Sponge (Whey, Corn Flour, Monocalcium Phosphate, L-Cysteine Hydrochloride, Potassium Bromate), Cinnamon, Salt, Shortening (Palm Oil, Palm Oil Stearin, TBHQ).
- Chocolate Conchas – Flour, Sugar, Margarine (Vegetable Blend of Oils(Palm, Palm Stearin, Corn and Soybean), Water, Salt, Glucose, Soy Lecithin, Mono and Diglycerides (Emulsifier), Artificial Flavor, Sodium Benzoate (to Preserve Freshness), Citric Acid, Calcium Propionate (To Preserve Freshness), Annatto Extract as Color, TBHQ (To Preserve Freshness), and Vitamin A Palmitate), Whole Milk, Eggs, Fresh Yeast, Reddi Sponge (Whey, Corn Flour, Monocalcium Phosphate, L-Cysteine Hydrochloride, Potassium Bromate), Cinnamon, Salt, Shortening (Palm Oil, Palm Oil Stearin, TBHQ), Cocoa Powder.
Houston’s Legendary Mexican Bakery
Houston’s Legendary Mexican Bakery
El Bolillo Bakery was founded as a small Mexican panadería in 1998 in Houston’s Greater Heights neighborhood, named after the classic Mexican white roll. Over the years, its dedicated team of artisan bakers and cake decorators have built a reputation for spectacular baked goods and stellar customer service.
Today, El Bolillo is renowned as one of America’s top Mexican bakeries, and is an active member and cornerstone of Houston’s thriving Hispanic community. From three varieties of their renowned tres leches cakes to traditional conchas to sweet empanadas, they’re shipping their renowned goodies nationwide for the first time ever!
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