Seafood Sausage with Beurre Blanc Kit for 4

Edwin’s seafood sausage is freshly made in-house with the highest quality seafood – lobster, scallop, shrimp, and grouper – along with a touch of cream, pine nuts, and brandy. It’s paired with buttery white wine beurre blanc.

At Cleveland’s Edwins, they believe in second chances. Founded by classically trained chef Brandon Edwin Chrostowski in 2007, Edwins offers formerly incarcerated adults a foundation in the culinary and hospitality industries, and the support network necessary for long-term success. The driving principle behind Edwins is that every human being, regardless of their past, has a right to a fair and equal future. And the food? It’s truly spectacular: Edwins also happens to be one of Cleveland’s finest French restaurants.