Pressed Duck Dinner Kit for 4
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Not eligible for shipping to CanadaEdwin’s Pressed duck is a three-course dinner, starting with a classic French soup made from rich duck
broth and mixed vegetables. Main course is roasted duck breast served with green beans, roasted
potatoes and a sauce made from duck stock, the duck’s organs, Armagnac and blood. Finishing off with
a mixed green salad topped with the leg and thigh of a duck.
At Cleveland’s Edwins, they believe in second chances. Founded by classically trained chef Brandon Edwin Chrostowski in 2007, Edwins offers formerly incarcerated adults a foundation in the culinary and hospitality industries, and the support network necessary for long-term success. The driving principle behind Edwins is that every human being, regardless of their past, has a right to a fair and equal future. And the food? It’s truly spectacular: Edwins also happens to be one of Cleveland’s finest French restaurants.
This package serves 4 people and includes
- Whole Duck (approx. 5-6 lbs.)
- Garlic (5 oz.)
- Carrots (4 oz.)
- Onion (4 oz.)
- Duck Neck Bones (6 oz.)
- Turnips (6 oz.)
- Cabbage (5 oz.)
- Garlic (1 oz.)
- Parsley (1.5 oz.)
- Armagnac (2 oz.)
- Roasted Garlic Chips (1 oz.)
- Sherry Vinaigrette (2 oz.)
- Mixed Greens (4 oz.)
- Duck Stock (8 oz.)
- Black Peppercorn (.25 oz.)
- Armagnac (2 oz.)
- Heart & Liver Puree (2 oz.)
- Duck Blood (2 oz.)
- Butter (2 oz.)
- Armagnac (2 oz.)
- Roasted Potatoes (8 oz.)
- Green Beans (8 oz.)
- Butter (2 oz.)
