Pączki Doughnut Sampler

Fresh out of the fryer & flash frozen at EDWINS Bakery! Based on a beloved, centuries-old family recipe, crafted in Częstochowa, Poland from founder Brandon Chrostowski’s grandfather, the traditional. Made by hand and fried in lard, they come in assorted packs of Raspberry, Lemon, and Rose.

At Cleveland’s Edwins, they believe in second chances. Founded by classically trained chef Brandon Edwin Chrostowski in 2007, Edwins offers formerly incarcerated adults a foundation in the culinary and hospitality industries, and the support network necessary for long-term success. The driving principle behind Edwins is that every human being, regardless of their past, has a right to a fair and equal future. And the food? It’s truly spectacular: Edwins also happens to be one of Cleveland’s finest French restaurants.