Pączki Doughnut Sampler
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyFresh out of the fryer & flash frozen at EDWINS Bakery! Based on a beloved, centuries-old family recipe, crafted in Częstochowa, Poland from founder Brandon Chrostowski’s grandfather, the traditional. Made by hand and fried in lard, they come in assorted packs of Raspberry, Lemon, and Rose.
At Cleveland’s Edwins, they believe in second chances. Founded by classically trained chef Brandon Edwin Chrostowski in 2007, Edwins offers formerly incarcerated adults a foundation in the culinary and hospitality industries, and the support network necessary for long-term success. The driving principle behind Edwins is that every human being, regardless of their past, has a right to a fair and equal future. And the food? It’s truly spectacular: Edwins also happens to be one of Cleveland’s finest French restaurants.
This package includes your choice of 6 or 12 Pączki
- Each pączki measures approx. 6″ × 2″ and weighs approx. 10 oz.
- Each 6 pack of pączki serves 4-6 people
Flavors Include
- Lemon
- Raspberry
- Rose
- Pączki ship frozen with ice packs, may thaw during transit.
- Upon arrival, place Pączki in the freezer for up to 90 days.
- Keep frozen until ready to eat.
To Serve
- Thaw for 30-45 minutes at room temperature.
- Preheat the oven to 325° F.
- Heat for 7 minutes.
- Serve and enjoy!
- Pączki – Eggs, Flour, Sugar, Whole Milk, Butter, Rum, Brandy, Yeast, Vanilla Extract, Lard
- Raspberry Filling – Raspberry, Sugar, Pectin
- Lemon Filling – Lemon, Sugar, Egg, Sugar, Salt
- Rose Filling – Rose Water, Egg, Sugar, Salt
Contains: Dairy, Egg
French Fine Dining, on a Mission
French Fine Dining, on a Mission
At Cleveland’s EDWIN'S, they believe in second chances. Founded by classically trained chef Brandon Edwin Chrostowski in 2007, EDWIN'S offers formerly incarcerated adults a foundation in the culinary and hospitality industries, and the support network necessary for long-term success. According to Chrostowski, "The driving principle behind EDWIN'S is that every human being, regardless of their past, has a right to a fair and equal future."
EDWIN'S has been a James Beard Award Semi-Finalist, has been praised by the New York Times and the Washington Post, and has even been the subject of an Oscar-nominated documentary called “Knife Skills.” And the food? It’s truly spectacular: EDWIN'S also happens to be one of Cleveland’s finest French restaurants. From their signature house-blend burger to braised rabbit in mustard cream sauce to their take on Cleveland’s iconic Polish Boy sausage, EDWIN'S signature dishes are now shipping nationwide. Enjoy a luxurious meal & support a worthy cause in the process!
