Filet Mignon Burger with Sauce Diane + Duck Fat Potatoes Kit for 8

Edwin’s signature Le Burger is one of the most high-end burgers on earth. The 10-ounce patty is a custom blend of short rib and filet mignon, and it’s topped with luxurious Sauce Diane – a rich reduction made with truffles, Cognac, Madeira, mushrooms, veal stock, and a touch of cream – and fresh arugula salad. Savory roasted duck fat potatoes are served on the side.

At Cleveland’s Edwins, they believe in second chances. Founded by classically trained chef Brandon Edwin Chrostowski in 2007, Edwins offers formerly incarcerated adults a foundation in the culinary and hospitality industries, and the support network necessary for long-term success. The driving principle behind Edwins is that every human being, regardless of their past, has a right to a fair and equal future. And the food? It’s truly spectacular: Edwins also happens to be one of Cleveland’s finest French restaurants.