"Buckeye" Grilled Cheese Burger Kit for 4
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe signature burger at Edwin’s in-house butcher shop, The Buckeye is a seven-ounce patty served between two grilled cheese sandwiches! It’s topped with fresh lettuce, tomato, and housemade Buckeye Sauce.
At Cleveland’s Edwins, they believe in second chances. Founded by classically trained chef Brandon Edwin Chrostowski in 2007, Edwins offers formerly incarcerated adults a foundation in the culinary and hospitality industries, and the support network necessary for long-term success. The driving principle behind Edwins is that every human being, regardless of their past, has a right to a fair and equal future. And the food? It’s truly spectacular: Edwins also happens to be one of Cleveland’s finest French restaurants.
This package serves 4 people and includes
- 4 Ground Chuck Burger Patties (each approx. 7 oz.)
- 16 pcs. White Bread
- 12 slices American Cheese
- 12 slices Pepper Jack Cheese
- Shredded Lettuce (0.25 oz.)
- Sliced Tomato (0.5 oz.)
- Edwin’s Buckeye Sauce (1 oz.)
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store burgers in the refrigerator for up to 2 days or in the freezer for up to 2 months.
- Upon arrival, store remaining items in the refrigerator for up to 2 days.
To Serve
- If frozen, allow burgers to thaw in the refrigerator overnight.
- Season the burger patties with salt and pepper on both sides, place in a sauté pan or grill over medium heat. Cook until a good sear is achieved, flip burger and repeat on other side.
- Place assembled grilled cheeses in sauté pan and cook evenly on both sides until golden brown
- Place cooked burger patty on one grilled cheese, top with sliced tomato, shredded lettuce and Edwin’s Buckeye sauce.
- Top with other cooked grilled cheese.
- Serve and enjoy!
Ground Chuck, American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sorbic Acid, Soy Lecithin, Pepperjack Cheese (Cultured Milk, Water, Skim Milk, Whey Protein Concentrate, Cream, Sodium Phosphates, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Citrate, Sorbic Acid, Titanium Dioxide, Red Ground Peppers, Enzymes), Lettuce, Tomato, Edwins Buckeye Sauce (Soybean Oil, Sugar, Sweet Relish [Cucumbers, Sugar, Vinegar, Salt, Mustard Seed, Xanthan Gum, Celery Seed, Bell Pepper, Tumeric, Dried Onion], Distilled Vinegar, Tomato Paste, Egg Yolk, Corn Starch, Salt, Dried Onion, Dried Garlic, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Mustard Flour, Calcium Disodium)
Allergens: Milk, Eggs, Gluten, Dairy, Soy
French Fine Dining, on a Mission
French Fine Dining, on a Mission
At Cleveland’s EDWIN'S, they believe in second chances. Founded by classically trained chef Brandon Edwin Chrostowski in 2007, EDWIN'S offers formerly incarcerated adults a foundation in the culinary and hospitality industries, and the support network necessary for long-term success. According to Chrostowski, "The driving principle behind EDWIN'S is that every human being, regardless of their past, has a right to a fair and equal future."
EDWIN'S has been a James Beard Award Semi-Finalist, has been praised by the New York Times and the Washington Post, and has even been the subject of an Oscar-nominated documentary called “Knife Skills.” And the food? It’s truly spectacular: EDWIN'S also happens to be one of Cleveland’s finest French restaurants. From their signature house-blend burger to braised rabbit in mustard cream sauce to their take on Cleveland’s iconic Polish Boy sausage, EDWIN'S signature dishes are now shipping nationwide. Enjoy a luxurious meal & support a worthy cause in the process!
