Bakery Sampler - Choose Your Own 12 Pack
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyChoose an assortment of baked goods from Edwin’s in-house bakery, including freshly-baked chocolate croissants, lemon bars, and scones. Baked fresh every morning, these pastries will transport you to the streets of France.
At Cleveland’s Edwins, they believe in second chances. Founded by classically trained chef Brandon Edwin Chrostowski in 2007, Edwins offers formerly incarcerated adults a foundation in the culinary and hospitality industries, and the support network necessary for long-term success. The driving principle behind Edwins is that every human being, regardless of their past, has a right to a fair and equal future. And the food? It’s truly spectacular: Edwins also happens to be one of Cleveland’s finest French restaurants.
This package serves 12 people and includes your choice of 12 Baked Goods
Options Include
- Almond Bar (3.5 oz.)
- Apricot Danish (4 oz.)
- Blueberry Danish (4 oz.)
- Blueberry Scone (5 oz.)
- Brownie (6 oz.)
- Cheese Danish (4 oz.)
- Cranberry Scone (5 oz.)
- Oatmeal Raisin Cookie (3.8 oz.)
- Pain Au Chocolate (4.5 oz.)
- Palmier (4oz.)
- Raspberry Danish (4 oz.)
- Items arrive ready to enjoy!
- Upon arrival, store items at room temperature, in the refrigerator, or in the freezer.
- Items may be stored for up to 3 days at room temperature, up to 1 week in the refrigerator, or up to 1 month in the freezer.
- Almond Bar – Sugar, Butter, Honey, Salt, Almonds, Powdered Sugar, Eggs, Butter, Milk, White Flour, Baking Powder, Baking Soda
- Apricot Danish – Flour, Water, Apricot, Eggs, Sugar, Butter, Yeast, Milk Powder, Salt
- Blueberry Danish – Flour, Water, Blueberry, Eggs, Sugar, Butter, Yeast, Milk Powder, Salt
- Blueberry Scone – Flour, Sugar, Butter, Baking Soda, Baking Powder, Salt, Frozen Blueberries, Buttermilk
- Brownie – Butter, Chocolate, Eggs, Sugar, Brown Sugar, Baking Powder, Salt, Flour
- Cheese Danish – Flour, Water, Cheese, Eggs, Sugar, Butter, Yeast, Milk Powder, Salt
- Cranberry Scone – Flour, Sugar, Butter, Baking Soda, Baking Powder, Salt, Frozen Cranberries, Buttermilk
- Oatmeal Raisin Cookie – Flour, Baking Soda, Cinnamon, Salt, Butter, Sugar, Brown Sugar, Eggs, Oats, Raisins, Vanilla
- Pain Au Chocolate – Flour, Water, Eggs, Starter, Yeast, Butter, Milk Powder, Chocolate, Sugar, Salt, Gluten
- Palmier – Puff Pasty (Flour, Water, Eggs, Starter, Yeast, Butter), Sugar, Salt
- Raspberry Danish – Flour, Water, Raspberry, Eggs, Sugar, Butter, Yeast, Milk Powder, Salt
French Fine Dining, on a Mission
French Fine Dining, on a Mission
At Cleveland’s EDWIN'S, they believe in second chances. Founded by classically trained chef Brandon Edwin Chrostowski in 2007, EDWIN'S offers formerly incarcerated adults a foundation in the culinary and hospitality industries, and the support network necessary for long-term success. According to Chrostowski, "The driving principle behind EDWIN'S is that every human being, regardless of their past, has a right to a fair and equal future."
EDWIN'S has been a James Beard Award Semi-Finalist, has been praised by the New York Times and the Washington Post, and has even been the subject of an Oscar-nominated documentary called “Knife Skills.” And the food? It’s truly spectacular: EDWIN'S also happens to be one of Cleveland’s finest French restaurants. From their signature house-blend burger to braised rabbit in mustard cream sauce to their take on Cleveland’s iconic Polish Boy sausage, EDWIN'S signature dishes are now shipping nationwide. Enjoy a luxurious meal & support a worthy cause in the process!
