Virginia Bacon Sampler

Edwards Virginia Smokehouse ships its famous bacon nationwide on Goldbelly! A tasty trio of bacon treasures. Sample each of Edwards’ most popular bacon varieties and see if you have a favorite. Start with Edwards’ classic sliced, award-winning Hickory-Smoked Virginia Bacon. Move on to Smoked Peppered Bacon, spiced with a hand-rubbed coating of fresh, cracked black peppercorns. And last but not least, Edwards’ 1/4" thick cut Hickory-Smoked Bacon Steak, which is perfect on its own or as a topper for burgers and sandwiches. No matter your bacon preference, you can’t go wrong with these smoked classics from Edwards.

Edwards Virginia Smokehouse has been producing legendary and award-winning dry salt-cured and aged country ham for nearly a century. Founded by S. Wallace Edwards Sr. in Surry, Virginia, the Edwards family has been curing pork for three generations, creating some of the best American charcuterie, including hickory smoked country ham, bacon, and sausage since 1926.