Hickory Smoked Virginia Sausage Links

Edwards Virginia Smokehouse ships its famous smoked Virginia sausage nationwide on Goldbelly! Made from an exclusive family blend, these big, Southern-style, tasty sausage links are made from special cuts of pure, fresh pork, and contain no cereals or fillers. The unique flavor comes from a custom blend of fresh sage, red and black pepper, sugar, and salt. They are packed into large natural casings, then slowly smoked with hickory wood to create Edwards’ signature down-home flavor. Edwards Virginia Smokehouse makes some of the best sausages you’ll ever eat.

Edwards Virginia Smokehouse has been producing legendary and award-winning dry salt-cured and aged country ham for nearly a century. Founded by S. Wallace Edwards Sr. in Surry, Virginia, the Edwards family has been curing pork for three generations, creating some of the best American charcuterie, including hickory smoked country ham, bacon, and sausage since 1926.