Edwards Petite Virginia Ham

Edwards Virginia Smokehouse ships its famous Virginia ham nationwide on Goldbelly! S. Wallace Edwards & Sons dry salt-cured and aged ham is big on flavor and value, and specially sized for today’s modern households. This dry-cured and aged ham captures the flavor of the larger, classic country ham, yet sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well as aged for a minimum of 90+ days, the hickory smoked Petite Country Ham provides great taste and is easy to serve.

Edwards Virginia Smokehouse has been producing legendary and award-winning dry salt-cured and aged country ham for nearly a century. Founded by S. Wallace Edwards Sr. in Surry, Virginia, the Edwards family has been curing pork for three generations, creating some of the best American charcuterie, including hickory smoked country ham, bacon, and sausage since 1926.