• Best of Edwards Gift Pack by Edwards Virginia Smokehouse
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Best of Edwards Gift Pack by Edwards Virginia Smokehouse

Best of Edwards Gift Pack

91%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Best of Edwards Gift Pack

Edwards Virginia Smokehouse ships its famous Virginia ham and smoked Virginia sausage nationwide on Goldbelly! Treat yourself or the favorite carnivore in your life with this pack of Edward’s top selling products. Each order includes a legendary petite country ham, 2 packs of hickory smoked sausages, and 3 delicious bacon packs. No matter your bacon preference, you can’t go wrong with these smoked classics from Edwards.

Edwards Virginia Smokehouse has been producing legendary and award-winning dry salt-cured and aged country ham for nearly a century. Founded by S. Wallace Edwards Sr. in Surry, Virginia, the Edwards family has been curing pork for three generations, creating some of the best American charcuterie, including hickory smoked country ham, bacon, and sausage since 1926.

Each Edward’s Gift Pack includes:

  • 1 Petite Country Ham – approximately 2-3 lbs. – and serves approximately 12-15 people
  • 2 (12 oz.) 6" Smoked Sausage Links – about 8 links
  • 1 (12 oz.) pkg. Sliced, Smoked Bacon
  • 1 (12 oz.) pkg. Sliced, Smoked Peppered Bacon
  • 1 (12 oz.) pkg. Sliced, Hickory-Smoked Bacon Steak
  • Items ship frozen with ice packs, may thaw during transit.
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Virginia's Award Winning Country Ham

Edwards Virginia Smokehouse
91% love this shop
Surry, VA
If all pork tasted like it came from Edwards, we’d never eat a steak again. There, we said it and we’re not ashamed. It’s because Edwards knows how to enhance their products with the perfect amount of rich, smoky flavor for the ultimate essence of porkiness. Edwards has been curing all sorts of pork products for three generations, but curing pork has been a staple of the area for much longer. As early as 1750, colonists in Surry, VA were preserving pork to send back to England using the same methods as they do today. Edwards pampers their porks with a salty coating and are put in a smoky sauna during the curing process, which can take up to 18 months for some products. Once this pork comes out of its little hoggy spa, it is salty, smoky and ready for some action.
Edwards Virginia Smokehouse

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