"The Very Vegan Vixen" Cheesecake
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyMade with just a handful of simple, plant-based ingredients, this cheesecake has all the tang and creaminess of this classic recipe — without the cheese. Set on a crisp vegan graham cracker crust, it’s proof that indulgence doesn’t need dairy.
East Side Cheesecakes is a love story between Julia Tokarz and Gregory Lay, who met in New York City in 2014. The pair, both actors and filmmakers, grew tired of the daily grind, so in 2019 they moved to LA. Greg became head baker at a now-famous bagel shop and Julia took on catering jobs, and when the Covid pandemic hit Julia found herself out of work and they saw the opportunity to launch their own business. They combined the fresh cream cheese that Greg had been making at the bagel shop with Julia’s mom’s Christmas cheesecake recipe, and East Side Cheesecakes was born.
This package serves 14-16 people and includes 1 “The Very Vegan Vixen” Cheesecake
- Each cheesecake measures approx. 9" and weighs approx. 5 lbs.
- Cheesecakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cheesecake in the refrigerator or in the freezer.
- Cheesecake may be stored for up to 10 days in the refrigerator or up to 6 months in the freezer.
To Serve
- If serving from frozen, allow cheesecake to thaw at room temperature for 3-4 hours. If serving from the refrigerator, allow cheesecake to thaw at room temperature for 30 mins.
- Cut with a hot knife and enjoy!
- “The Very Vegan Vixen” Cheesecake – Cashews, Chickpeas, Vegan Cream Cheese, Vegan Graham Crackers, Powdered Sugar, Coconut Milk, Corn Starch, Vanilla Extract, Lactic Acid Contains Wheat, Nuts (Cashews), Coconut
Creative Cheesecakes with House-Made Cream Cheese
Creative Cheesecakes with House-Made Cream Cheese
Julia Tokarz and Gregory Lay are the chefs and creators behind East Side Cheesecakes, a cult-favorite LA-based bakery elevating America’s most nostalgic dessert with house-cultured cream cheese and a radical belief in the power of joy. Both classically trained actors and lifelong storytellers, Julia and Greg approach food the same way they approach art: as a way to connect, to surprise, and to move people.
What started as a pandemic passion project in their tiny apartment kitchen in 2020 has since been featured in Los Angeles Magazine, Food Network, and the Los Angeles Times, and is celebrated for its bold flavors, visual whimsy, and unapologetically emotional core. At the heart of every cake is their secret ingredient: a 72-hour, house-cultured cream cheese. Made entirely from scratch, it’s tangy, complex, and alive. Julia and Greg continue to do what they love most: create something that brings us together.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
