Zesty Orange Duffeyrolls - 12 Pack
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Some restrictions applyElegant, light, crunchy, and buttery texture with a mouthwatering soft center. Finish with exquisite zesty orange glaze. A Colorado Taste Tradition was written about in Jane and Michael Stern’s “500 Things to Eat Before it’s Too Late!”
It’s a classic rolls-to-riches story. Starting off with little more than a unique cinnamon roll recipe and a passion for working outside, co-founders Jim Duffey and Nick Ault took their Duffeyrolls to the streets of Denver, Colorado, in 1986, selling from a pushcart and at farmers market stands. Since graduating from pushcart vendor to neighborhood shop, these now-legendary cinnamon rolls that are neither doughy nor overly frosted have become a legendary Denver tradition.
This package serves 12 people and includes
- 12 “bake at home” Zesty Orange Duffeyrolls (each 3 oz.)
- 6 containers Glaze Topping (each 2 oz.)
- Each pan includes 4 Duffeyrolls
- Duffeyrolls ship frozen, without coolant.
- May thaw in transit.
- Upon arrival, remove pans from shipping box and place directly into freezer.
- Duffeyrolls should be baked from a frozen state. Partially thaw while oven is pre-heating.
To Serve
- Duffeyrolls should be baked from a frozen state.
- Remove pan from freezer.
- Preheat oven to 350° F.
- Once pre-heated, place pan directly in oven.
- Bake 12-14 minutes.
- Be cautious removing HOT pan from oven.
- Let cool for 5 minutes.
- Enjoy!
- Dough – Butter, Sugar, Unbleached Flour, Yeast, Water, Dry Milk, Salt, Cinnamon, And Nutmeg
- Topping – Quick Set Donut Glaze, Orange Bits, Karo Syrup, Water.
Mile High Cinnamon Rolls
Mile High Cinnamon Rolls
