Easter Bunny Carrot Cake
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyHoppity hop into Easter with this Duff Goldman four-layer carrot cake filled with vanilla cream cheese frosting! It’s decorated with white buttercream, buttercream eyes, fondant ears, and buttercream roses, and presented on a silver board for an extra special touch!
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios.
Duff Goldman Cakes may ship from several different locations across the country
This package serves 8-10 people and includes an Easter Bunny Carrot Cake
- Each cake measures approx. 6"
- Ears packaged separately
- Item ships frozen with dry ice.
- Dry ice may dissipate during transit, product may thaw.
- Do not remove dry ice with bare hands.
- If the dry ice has dissipated, but your cake arrived within 1 day of the expected delivery date, it is safe to enjoy!
- Upon arrival, place cake in the refrigerator, or in the freezer.
- Cake lasts up to 7 days in the refrigerator, or up to 3 months in the freezer.
To Serve
- If frozen, remove plastic from the cake, place back in the bakery box, and place it in the refrigerator.
- Remove horns from packaging. Can be stored at room temperature until ready to use.
- Allow cake to thaw in the fridge overnight.
- Remove cake from the refrigerator 1 hour before serving to come to room temperature.
- Add ears by pressing them firmly into the top of the cake on each side, in the middle.
- Slice and enjoy!
- Easter Bunny Carrot Cake – Canola Oil, Light Brown Sugar, Whole Eggs, Flour, Cinnamon, Baking Soda, Salt, White Vinegar, Shredded Carrots, Crushed Pineapple, Walnuts Pieces, Cream Cheese Frosting (Cream Cheese, Butter, Powdered Sugar), White, Green, Pink, and Blue Buttercream Frosting (Unsalted Butter, Salt, Vegetable Shortening, Powdered Sugar, Vanilla Extract, Pink Gel Color, Blue Gel Color, Green Gel Color), Black Chocolate Cream Cheese Frosting (Cream Cheese, Butter, Powdered Sugar, Cocoa Powder, Black Gel Color), Pink Fondant, White Fondant
Contains: Dairy, Eggs, Wheat, Gluten, Tree Nuts
Not processed in a nut-free facility
Jaw-Dropping Cakes & Treats From the Charm City Baker
Jaw-Dropping Cakes & Treats From the Charm City Baker
If you’ve spent any time watching Food Network over the past decade, then you know Duff Goldman and his legendary cakes. The fun-loving chef welcomed viewers into his innovative Baltimore cake shop, Charm City Cakes, for 10 seasons on the hit “Ace of Cakes,” where he and his team created spectacular custom cakes for everyone from Harry Potter to NASA. He remains a Food Network fixture, appearing on countless shows and mentoring the next generation of bakers as the star of “Kids Baking Championship.”
Duff Goldman is about three things: baking, creativity, and fun. Before opening his bakery in 2002, he studied at the Culinary Institute of America and worked at chef Thomas Keller's renowned Napa restaurant, The French Laundry. When he opened his bakery, he made the fateful decision to invite local artists to join his team, and his cake shops in Baltimore and Los Angeles function as both traditional bakeries and creative studios. In 2012, he opened Duff’s Cakemix, a DIY cake studio with 5 locations in Southern California, so that everyone can experience the creativity of cake decorating.
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