Duck & Waffle

The world-famous Duck & Waffle was born as a signature dish at Miami’s famed SUGARCANE raw bar grill, and it really took flight after its upscale namesake restaurant opened on the 40th floor of one of London’s tallest buildings in 2012. Since then, more than one million have been sold at SUGARCANE in Miami and Las Vegas and at Duck & Waffle in London and Hong Kong, and this unforgettable dish, with its winning combination of sweet, salty, and savory, has become an international culinary icon.

The legendary Duck & Waffle starts with a fluffy buttermilk waffle. Succulent duck leg confit rests atop it, and it’s crowned with an oozy sunny side-up duck egg. It’s then finished off with Duck & Waffle’s renowned mustard-maple syrup, which is kicked up with a hint of cinnamon and thyme. The end result is a heavenly medley of flavors that’s perfect for breakfast, lunch, dinner, or an indulgent late-night delight, and it’s now being delivered to doorsteps nationwide!