Blueberry Lemon Doughnuts with Oat Crumble - 6 Pack
Ships to U.S. & Canada
Some restrictions applyDough’s blueberry lemon doughnut strikes a perfect balance of tartness from lemon juice and blueberry puree, and it’s finished with a crunch of a brown sugar oat crumble.
Bonjourno Coffee is a perfect pair for Dough Doughnuts. Exclusively crafted for Dough by Bonjourno, our Royal Blend is a perfectly smooth and balanced coffee. The low acidity pair perfectly with our fluffy, brioche doughnuts and truly complements the flavors of our glazes. Dough’s iconic doughnuts and curated flavors best enhance Bonjourno’s opulent beans bringing you the last cup of coffee you’ll ever need to try.
Ask any New Yorker where to find the best doughnuts in the city, and there’s a good chance they’ll point you in the direction of Dough Doughnuts, which was founded in Brooklyn in 2010 and today can be found at locations throughout the city. Dough’s brioche-based doughnuts are huge and fluffy, with a slightly crisp fried exterior and a buttery, tender interior with just the right amount of chew. One bite and you’ll understand why they’ve been named some of America’s best doughnuts by the likes of Food & Wine and Business Insider and have become nationally renowned!
This package serves 6 people and includes 6 Blueberry Lemon Doughnuts with Oat Crumble.
- Each doughnut measures 4.5″ × 3″ and weighs 6 oz.
- Choose to add 12 oz. House Blend Bourjorno Coffee Bag, your choice of ground or whole bean
- Serves up to 22 cups of coffee
- Doughnuts ship fresh with ice packs, may thaw in transit
- Upon arrival, remove doughnuts from box and enjoy
- Doughnuts last up to 4 days at room temperature when kept in an airtight container, up to 1 week in the refrigerator or frozen for 6 months.
To Serve
Room Temperature
- To bring a room temperature doughnut back to life, microwave for 10-20 seconds on medium heat.
Frozen
- To bring a frozen doughnut to life, remove from freezer and place on counter.
- Let thaw at room temperature for 1 hour before serving.
Flour, 10x Sugar, Water, Butter, Granulated Sugar, Canola Oil, Blueberry Puree, Whole Milk Powder, Whole Eggs, Poppy Seeds, Active Dry Yeast, Lemon Juice, Brown Sugar, Kosher Salt, Baking Powder, Nutmeg
Dough is Certified Kosher by the International Kosher Council. Regular doughnuts are Kosher and Dairy (Cholov Stam). Vegan doughnuts are Kosher and Pareve.
Brooklyn’s Original Small-Batch Doughnut Shop
Brooklyn’s Original Small-Batch Doughnut Shop
Ask any New Yorker where to find the best doughnuts in the city, and there’s a good chance they’ll point you in the direction of Dough Doughnuts, which was founded in Brooklyn’s Bed-Stuy neighborhood in 2010 and today can be found at locations throughout the city. Owners Steve Klein, Jeff Zipes, and Nava Yelinek's doughnuts have been named some of America’s best by the likes of Food & Wine and Business Insider and have become nationally renowned.
Dough’s brioche-based doughnuts are huge and fluffy, with a slightly crisp fried exterior and a buttery, tender interior with just the right amount of chew. Whether glazed with toasted coconut or topped with crunchy salted pecan streusel, Dough’s legendary super-fresh doughnuts are now shipping straight to your door!
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
