USDA Choice Bone-In Ribeye Filet

Double R Ranch USDA Choice Bone-In Ribeye Filet, also known as the eye of the ribeye, offers a leaner cut from the center of the ribeye with all the tenderness and rich flavor you expect. The bone enhances the beefy depth while helping retain juiciness during cooking. It’s a refined, steakhouse-quality cut perfect for grilling or pan-searing.

For nearly 50 years, Double R Ranch, a family owned and operated business in the heart of America in Boise, Idaho, has been producing high quality American-style beef for home chefs and top rated restaurants. Unlike most American cattle ranches, Double R is located in the Pacific Northwest where the mild seasons are ideal for raising cattle.