Ultimate USDA Prime Steak Collection
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis Double R Ranch steak collection features a curated assortment of USDA Prime grade favorites. All steaks are wet aged at least 21 days, cut by master butchers and flash frozen.
For nearly 50 years, Double R Ranch, a family owned and operated business in the heart of America in Boise, Idaho, has been producing high quality American-style beef for home chefs and top rated restaurants. Unlike most American cattle ranches, Double R is located in the Pacific Northwest where the mild seasons are ideal for raising cattle.
This package serves 10 people and includes
- 4 USDA Prime Filet Mignons (each 4 oz.)
- 2 USDA Prime Boneless Ribeyes (each 1.5 lbs.)
- 2 USDA Prime Bone-In Cowboy Steaks (approx. 2 lbs.)
- Steaks arrives uncooked and ready to prep
- Steaks ship frozen with dry ice
- Dry ice and steaks may thaw in transit
- Steaks are raw and require cooking after they have thawed.
- Upon arrival, products can be kept in the refrigerator for up to 12 days or frozen for up to 6 months.
To Serve
Cooking Instructions & Temperature Guide
- To serve, thaw in the refrigerator before cooking. Smaller cuts like steaks and chops thaw overnight.
Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
- Rare (Red center, very cool) – 110°F
- Medium Rare (Red, warm center) – 120°F
- Medium (Pink throughout) – 130°F
- Medium Well (Pink center) – 140°F
- Well (No Pink) – Not recommended
Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
Beef
Northwest Beef from the Heart of America
Northwest Beef from the Heart of America
For nearly 50 years, Double R Ranch, a family owned and operated business, has been producing high quality American-style beef for home chefs and top rated restaurants. Unlike most American cattle ranches, Double R is located in the Pacific Northwest where the mild seasons are ideal for the cattle’s health and comfort--a major factor when raising some of the nation’s most sizzling steaks.
As the old saying goes… love is patient. Love is kind. Love is a juicy steak with sexy grill lines.
