Cornbread Dressing - 1 Qt
Ships to U.S. & Canada
Some restrictions applyExperience the warm, comforting taste of Cornbread Dressing, with tender, golden cornbread and a blend of classic Creole spices for a dish that feels like home with every bite.
Dooky Chase’s first opened its doors in New Orleans’ Treme neighborhood as a bar and sandwich shop in 1941. Through the vision of chef & owner Leah Chase, later known as the Queen of Creole Cooking, it evolved into one of the country’s first African American fine dining restaurants. Dooky Chase’s remains family owned and operated, a true New Orleans landmark and one of the city’s premier restaurants for authentic Creole cuisine. Chase has played host to civil rights leaders, entertainers, and politicians including Barack Obama, and in 2016 she received the Lifetime Achievement Award from the James Beard Foundation.
Due to state legal regulations, crawfish cannot be shipped to Alaska or Minnesota.
This package serves 4-6 people and includes 1 quart of Cornbread Dressing
- Dressing ships frozen with ice packs, may thaw in transit.
- Upon arrival, store the dressing in the freezer for up to 3 months.
- Defrost in the refrigerator for 1 day prior to serving.
To Serve
- Defrost pack in sink with cold water until ingredients are soft enough to place in a pan.
- Preheat oven to 350℉.
- Place in the oven for 15 minutes until warm.
- Serve and enjoy!
- Cornbread Dressing – Chaurice Hot Sausage, Ground Beef, Cornbread, Onions, Garlic, Bell Pepper, Thyme Leaves, Bay Leaf, Egg, Salt, Cayenne Pepper
Creole Classics From a New Orleans Landmark
Creole Classics From a New Orleans Landmark
Dooky Chase’s first opened its doors in New Orleans’ Treme neighborhood in 1941. What was initially a sandwich shop and lottery ticket outlet blossomed into a thriving bar, and later a respected family restaurant. Founded by Emily and Dooky Chase, Sr., Dooky Chase’s Restaurant soon became a central meeting place for music and entertainment, civil rights, and African-American culture in New Orleans.
In 1946, Edgar “Dooky” Chase, Jr. married Leah Lange Chase. Through the vision of Leah, the barroom and sandwich shop grew into a sit-down restaurant wrapped within a cultural environment of African-American art and Creole cooking. Later known as the Queen of Creole Cuisine, Leah Chase would introduce one of the first African American fine dining restaurants to the country.
Today, Dooky Chase’s remains family owned and operated, a true New Orleans landmark and one of the city’s premier restaurants for authentic Creole cuisine – and a James Beard American Classic. Chase played host to civil rights leaders, entertainers, and politicians including Barack Obama, and in 2016 she received the Lifetime Achievement Award from the James Beard Foundation. Now, for the first time, Dooky Chase’s most iconic and celebrated dishes, from Creole Jambalaya to Leah’s beloved Gumbo Z’Herbes, are shipping nationwide!
