• Mooncakes Choose Your Own - BUY 20 GET 4 FREE by Dong Phuong Bakery
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BUY 20
GET 4 FREE!
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Mooncakes Choose Your Own - BUY 20 GET 4 FREE by Dong Phuong Bakery
BUY 20
GET 4 FREE!
Mooncakes Choose Your Own - BUY 20 GET 4 FREE by Dong Phuong Bakery - Alternate image 1
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Mooncakes Choose Your Own - BUY 20 GET 4 FREE by Dong Phuong Bakery - Alternate image 8
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Mooncakes Choose Your Own - BUY 20 GET 4 FREE

96%Read Reviews

The Experience

Ready to Serve

Ready To Eat

Unwrap, dig in
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Mooncakes Choose Your Own - BUY 20 GET 4 FREE

A stock-up on Dong Phuong’s mooncakes for the Mid-Autumn Festival, buy twenty and get four free, built to your own choosing for the harvest-moon celebration. The New Orleans East bakery, opened by Vietnamese refugees De and Huong Tran in 1982, was named a James Beard America’s Classic in 2018. It makes these with the same care behind its famous bánh mì and king cakes. Perfect for a big Mid-Autumn gathering, gifting several households at once, or a mooncake lover buying for the season. Twenty-four in all, chosen your way.

This package includes your choice of 20 Mooncakes + 4 FREE

  • Mooncakes arrive in 6 boxes (4 per box) and in a decorative gift bag
  • Each mooncake measures approx. 3″ × 3″ × 2″ and weighs approx. 3-5 oz.
  • Choose to add 0-4 eggs to your mooncakes

Mooncake Options Include

  • Mung Bean
  • White Lotus
  • Coconut
  • Red Bean
  • Mixed Nuts
  • Durian
  • Shark’s Fin
  • Snow Skin Mung Bean
  • Snow Skin White Lotus
  • Snow Skin Mixed Nuts
  • Pia Mung Bean
  • Pia Mixed Nuts
  • Pia Durian
  • Abalone & Shark’s Fin
  • Pia and Snow Skin DO NOT come with yolks
  • Mooncakes arrive ready to enjoy!
  • Mooncakes may be stored at room temperature for up to 1 month or in the freezer for up to 6 months.

To Serve

  • Slice & serve!
View Full Instructions
  • Mixed Nuts – Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Corn Oil, Sugar Syrup, Potassium Carbonate, Calcium Propionate, And Yellow #5 & 6, Wintermelon Candies, Almonds, Cashews, Sesame Seeds, Sunflower Seeds, Sugar, Soy Protein, Honey, Sodium Benzoate, Pork Fat
  • Mung Bean – Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Corn Oil, Sugar Syrup, Potassium Carbonate, Calcium Propionate, And Yellow #5 & 6, Mung Beans, Sugar, Corn Syrup, Sodium Benzoate, Butter
  • White Lotus – Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Corn Oil, Sugar Syrup, Potassium Carbonate, Calcium Propionate, And Yellow #5 & 6, Lotus Seeds, Sugar, Corn Syrup, Sodium Benzoate, Butter
  • Coconut – Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Corn Oil, Sugar Syrup, Potassium Carbonate, Calcium Propionate, And Yellow #5 & 6, Coconut Flakes (Contains Sulfites), Sugar, Sliced Almonds, Rice Flour, Corn Oil, Honey, Vanilla Extract, Sodium Benzoate, Butter
  • Durian – Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Corn Oil, Sugar Syrup, Potassium Carbonate, Calcium Propionate, And Yellow #5 & 6, Mung Beans, Sugar, Corn Syrup, Durian Fruit, Durian Extract, Sodium Benzoate, Pork Fat
  • Shark’s Fin – Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Corn Oil, Sugar Syrup, Potassium Carbonate, Calcium Propionate, And Yellow #5 & 6, Wintermelon Candies, Almonds, Cashews, Sesame Seeds, Sunflower Seeds, Sugar, Soy Protein, Imitation Shark’s Fin, Honey, Sodium Benzoate, Pork Fat
  • Red Bean – Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Corn Oil, Sugar Syrup, Potassium Carbonate, Calcium Propionate, And Yellow #5 & 6, Red Beans, Sugar, Corn Syrup, Sodium Benzoate, Butter
  • Abalone & Shark’s Fin – Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Corn Oil, Sugar Syrup, Potassium Carbonate, Calcium Propionate, And Yellow #5 & 6, Wintermelon Candies, Almonds, Cashews, Sesame Seeds, Sunflower Seeds, Sugar, Soy Protein, King Mushrooms, Imitation Shark’s Fin, Abalone, Duck Egg Yolks, Honey, Sodium Benzoate, Pork Fat
  • Egg Yolks (Optional) – Salted Duck Egg Yolk
  • Snow Skin Mung Bean – Glutinous Sweet Rice Flour, Sugar, Vegetable Shortening, and Banana Extract, Mung Beans, Sugar, Corn Syrup, And Sodium Benzoate
  • Snow Skin White Lotus – Glutinous Sweet Rice Flour, Sugar, Vegetable Shortening, and Banana Extract, Lotus Seeds, Sugar, Corn Syrup, And Sodium Benzoate
  • Snow Skin Mixed Nuts – Glutinous Sweet Rice Flour, Sugar, Vegetable Shortening, and Banana Extract, Wintermelon, Sugar, Coconut (Contains Sulfites), Cashews, Almonds, Sesame Seeds, and Sodium Benzoate
  • Pia Mung Bean – Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Lard, and Calcium Propionate, Mung Beans, Sugar, Corn Syrup, Duck Egg Yolks, Sodium Benzoate, Butter
  • Pia Mixed Nuts – Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Lard, And Calcium Propionate, Wintermelon, Sugar, Coconut (Contains Sulfites), Cashews, Almonds, Sesame Seeds, Sodium Benzoate, Pork Fat
  • Pia Durian – Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Mung Beans, Sugar, Durian Fruit, Corn Syrup, Duck Egg Yolks, Sodium Benzoate, Pork Fat
Product Image

New Orleans’ James Beard Awarded Vietnamese Bakery

Dong Phuong Bakery was also the recipient of the 2018 James Beard American Classic Award. It has been featured in The New York Times, Garden & Gun, USA Today, CBS Sunday Morning, The Chicago Tribune, and more. Many in New Orleans believe that Dong Phuong makes the best Mardi Gras King Cakes in Louisiana.

New Orleans’ James Beard Awarded Vietnamese Bakery

Dong Phuong Bakery
Dong Phuong Bakery
96% love this shop
New Orleans, LA

Back in the early 1980s, Huong and De Van Tran, along with their three children, emigrated from Vietnam to New Orleans to chase the American dream. Huong had worked in her father’s bakery growing up, so she began baking traditional French-Vietnamese pastries and selling them to local stores to help make ends meet. They proved to be so popular that she decided to open a bakery of her own, and in 1982 Dong Phuong was born.

Huong and her family continue to run Dong Phuong, which has since become a cornerstone of The Big Easy’s thriving Vietnamese community and was named an “American Classic” by the James Beard Foundation in 2018. Their baked goods are a thing of cultish devotion in New Orleans, including Mardi Gras King Cakes and their famous French bread, which forms the foundation of a whopping 17 varieties of bánh mì, the iconic Vietnamese sandwich. The bread has a crackling crust and a pillowy-soft interior, and is the perfect vehicle for the homemade meats, pickled veggies, and pâté that make up this legendary sandwich. These might just be the best Bánh Mì sandwiches you’ll ever try, and they’re shipping nationwide!

Dong Phuong Bakery