Peanut Butter Stracciatella Gelato - 4 Pints
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCombining old-world methods and curiosity for innovation, Dolcezza crafts an exquisite gelato with a conscience. Most ingredients are grown locally by their farmer friends, who hand-pick their produce at peak ripeness before bringing it to the market the next day. Dolcezza Gelato’s Peanut Butter Stracciatella gelato goes out to all you peanut butter cup lovers out there. Dolcezza blends the FINEST peanut butter into their milk and cream base to achieve the RICHEST peanut butter gelato this side of the Mississippi. They then fold in melted dark chocolate at an attempt to resolve a lifelong obsession with the ETERNAL peanut butter cup.
Husband and wife Robb Duncan and Violetta Edelman opened Dolcezza Gelato in Washington, D.C.’s Georgetown neighborhood in 2004. The Dolcezza team produces small batches of hand-made gelato every morning using the best available ingredients, most grown by local farmers, like local fruits, herbs, nuts, cheese, milk, and cream. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts. and roast the spices, all with their own hands, every step of the way.
This package includes 4 Pints of Peanut Butter Stracciatella Gelato
- Gelato ships frozen with dry ice
- Do NOT remove dry ice with bare hands
- Upon arrival place ice cream in the freeze immediately
- Gelato may be kept frozen for up to 2 month
- Peanut Butter Stracciatella – Whole Milk, Pure Cane Sugar, Heavy Cream, Dark Chocolate Flavored Confectionery (Sugar, Coconut Oil, Cocoa Powder Processed With Alkali, Cocoa Powder, Milk Fat, Soy Lecithin, Natural Vanilla Extract, Natural Flavors), Peanut Butter (Dry Roasted Peanuts), Nonfat Dry Milk, Pure Vanilla Extract, Locust Bean Gum, Guar Gum, Salt
Old-World, All-Natural Gelato from a D.C. Legend
Old-World, All-Natural Gelato from a D.C. Legend
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America in the year 2000 when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July of 2004 they opened a gelato shop of their own in Washington’s Georgetown neighborhood, and since then it’s become a local institution, serving daily-made gelato & expertly crafted coffee drinks in 8 shops and several downtown farmers’ markets.
The Dolcezza team produces small batches of hand-made gelato every morning in their expansive Gelato Factory & Coffee Lab in the Union Market neighborhood, using the best available ingredients: local fruits, herbs, nuts, cheese, milk and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts and roast the spices, all with their own hands, every step of the way.
