Mascarpone & Berries Gelato - 4 Pints
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCombining old-world methods and curiosity for innovation, Dolcezza crafts an exquisite gelato with a conscience. Most ingredients are grown locally by their farmer friends, who hand-pick their produce at peak ripeness before bringing it to the market the next day. Dolcezza Gelato’s Mascarpone & Berries is the refreshing treat you have been searching for. Tart, creamy mascarpone cheese gelato is carefully folded together with a strawberry, raspberry, blueberry jam. A true taste of the farmer’s market.
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July 2004, they opened a gelato shop of their own in Washington, D.C.’s Georgetown neighborhood, and since then Dolcezza Gelato has become a local institution, serving daily-made gelato and expertly crafted coffee drinks. The Dolcezza team produces small batches of hand-made gelato every morning using the best available ingredients: local fruits, herbs, nuts, cheese, milk, and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts. and roast the spices, all with their own hands, every step of the way.
This package includes 4 Pints of Mascarpone & Berries Gelato
- Gelato ships frozen with dry ice
- Do NOT remove dry ice with bare hands
- Upon arrival place ice cream in the freeze immediately
- Gelato may be kept frozen for up to 2 month
- Mascarpone & Berries – Whole Milk, Mascarpone Cheese (Pasteurized Cream And Milk, Citric Acid), Pure Cane Sugar, Heavy Cream, Mixed Berry Filling (Sugar, Raspberries, Strawberries, Blueberries, Cherries, Blackberries, Water, Citric Acid, Pectin), Nonfat Dry Milk, Pure Vanilla Extract, Locust Bean Gum, Guar Gum
Old-World, All-Natural Gelato from a D.C. Legend
Old-World, All-Natural Gelato from a D.C. Legend
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America in the year 2000 when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July of 2004 they opened a gelato shop of their own in Washington’s Georgetown neighborhood, and since then it’s become a local institution, serving daily-made gelato & expertly crafted coffee drinks in 8 shops and several downtown farmers’ markets.
The Dolcezza team produces small batches of hand-made gelato every morning in their expansive Gelato Factory & Coffee Lab in the Union Market neighborhood, using the best available ingredients: local fruits, herbs, nuts, cheese, milk and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts and roast the spices, all with their own hands, every step of the way.
