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93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCombining old-world methods and curiosity for innovation, Dolcezza crafts an exquisite gelato with a conscience. Most ingredients are grown locally by their farmer friends, who hand-pick their produce at peak ripeness before bringing it to the market the next day. Now try Dolcezza’s curated top four favorites, hand-picked just for you!
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July 2004, they opened a gelato shop of their own in Washington, D.C.’s Georgetown neighborhood, and since then Dolcezza Gelato has become a local institution, serving daily-made gelato and expertly crafted coffee drinks. The Dolcezza team produces small batches of hand-made gelato every morning using the best available ingredients: local fruits, herbs, nuts, cheese, milk, and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts. and roast the spices, all with their own hands, every step of the way.
This package includes4 pints of Gelato
Flavors Include
- 1 Vanilla Bean – Simplicity reigns supreme in this flavor and acts as a litmus test to quality for there is no place to hide. Consciously sourced vanilla beans and grass-fed milk & cream. Clean, light, floral & fruity.
- 1 Coffee & Cookies – Espresso gelato with generous portions of chocolate-covered biscoff cookies folded in. The classic airline cookie has gone supersonic!
- 1 Peanut Butter Cup – Rich peanut butter gelato. Salty chocolate-covered pretzels, chopped peanut butter cups with grooving monster waves of dulce de leche.
- 1 Mango – Champagne mangoes from Mexico are Dolcezza’s favorite varietal. They are creamy and sweet and contain almost none of the stringy fiber.






























