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Ships Nationwide in U.S.
Not eligible for shipping to CanadaCombining old-world methods and curiosity for innovation, Dolcezza crafts an exquisite gelato with a conscience. Most ingredients are grown locally by their farmer friends, who hand-pick their produce at peak ripeness before bringing it to the market the next day. Now try Dolcezza’s curated top four favorites, hand-picked just for you!
Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July 2004, they opened a gelato shop of their own in Washington, D.C.’s Georgetown neighborhood, and since then Dolcezza Gelato has become a local institution, serving daily-made gelato and expertly crafted coffee drinks. The Dolcezza team produces small batches of hand-made gelato every morning using the best available ingredients: local fruits, herbs, nuts, cheese, milk, and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts. and roast the spices, all with their own hands, every step of the way.
This package includes4 pints of Gelato
Flavors Include
- 1 Vanilla Bean – Simplicity reigns supreme in this flavor and acts as a litmus test to quality for there is no place to hide. Consciously sourced vanilla beans and grass-fed milk & cream. Clean, light, floral & fruity.
- 1 Coffee & Cookies – Espresso gelato with generous portions of chocolate-covered biscoff cookies folded in. The classic airline cookie has gone supersonic!
- 1 Peanut Butter Cup – Rich peanut butter gelato. Salty chocolate-covered pretzels, chopped peanut butter cups with grooving monster waves of dulce de leche.
- 1 Mango – Champagne mangoes from Mexico are Dolcezza’s favorite varietal. They are creamy and sweet and contain almost none of the stringy fiber.
- Gelato ships frozen with dry ice.
- Do NOT remove dry ice with bare hands.
- Upon arrival place ice cream in the freeze immediately.
- Gelato may be kept frozen for up to 2 months.
- Vanilla Bean – Whole Milk, Pure Cane Sugar, Heavy Cream, Nonfat Dry Milk, Pure Vanilla Extract, Locust Bean Gum, Guar Gum, Vanilla Bean Contains: Milk
- Coffee & Cookies – Whole Milk, Cane Sugar, Heavy Cream, Chocolate Flavored Chips (Coconut Oil, Sugar, Reduced-fat Cocoa, Soy Lecithin [Emulsifier], Natural Flavors), Dark Fudge Coated Speculoos Cookies (Fudge Coating [Sugar, Palm Kernel Oil, Cocoa Powder, Whole Milk Powder, Soy Lecithin {Emulsifier}, Salt], Unenriched Wheat Flour, Sugar, Water, Palm Oil, Brown Sugar, Natural Flavor, Cinnamon, Baking Soda, Salt, Soy Lecithin [Emulsifier]), Nonfat Dry Milk, Pure Vanilla Extract, Coffee Powder, Locust Bean Gum, Guar Gum Contains: Wheat, Milk, Soy. May Contain Peanuts, Tree Nuts
- Peanut Butter Cup – Whole Milk, Pure Cane Sugar, Heavy Cream, Caramel (Milk, Sugar, Non-gmo Soybean Oil, Glucose, Vanilla Extract, Sodium Bicarbonate), Peanut Butter (Dry Roasted Peanuts), Nonfat Dry Milk, Peanut Butter Cups (Sugar, Coconut Oil, Peanuts, Partially Defatted Peanut Flour, Nonfat Dry Milk, Whole Milk Powder, Cocoa Powder Processed With Alkali, Salt, Soy Lecithin, Natural Vanilla Extract), Pretzel Nibs (Sugar, Pretzel Pieces [Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Barley Malt Flour, Salt, Soybean Oil], Coconut Oil, Cocoa Powder Processed With Alkali, Whole Milk Powder, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Natural Flavor), Pure Vanilla Extract, Locust Bean Gum, Guar Gum, Salt Contains: Milk, Wheat, Soy, Peanuts. May Contain Tree Nuts
- Mango – Mango, Water, Sugar, Dextrose, Lime Juice, Gum Acacia, Guar Gum, Xanthan Gum

Old-World, All-Natural Gelato from a D.C. Legend
Old-World, All-Natural Gelato from a D.C. Legend

Husband and wife Robb Duncan and Violetta Edelman were on a whirlwind tour of South America in the year 2000 when they were struck with inspiration while enjoying gelato at a famous shop in Buenos Aires. In July of 2004 they opened a gelato shop of their own in Washington’s Georgetown neighborhood, and since then it’s become a local institution, serving daily-made gelato & expertly crafted coffee drinks in 8 shops and several downtown farmers’ markets.
The Dolcezza team produces small batches of hand-made gelato every morning in their expansive Gelato Factory & Coffee Lab in the Union Market neighborhood, using the best available ingredients: local fruits, herbs, nuts, cheese, milk and cream. Most ingredients are grown by local farmers. They squeeze the citrus one by one, melt the chocolate, infuse the herbs, grind the nuts and roast the spices, all with their own hands, every step of the way.


































